flexZhouse by Mohd Zairul

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Selection of the main components and study of their influence on the quality indicators of raw smoked sausages by M. A. Gasheva

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The use of a complex of microorganisms in yogurt production technology by E. S. Smirnova, E. V. Razhina, N. L. Lopayeva, I. M. Khairova, V. N. Sinko, L. M. Stakheeva, A. V. Shilovtsev

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FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH by A. N. Bashtovoy, E. P. Karaulova, G. N. Timchishina, K. G. Pavel, P. L. Pasechnik

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To the question of the efficiency young pacific salmon at fish farms of the Sakhalin region by O. V. Zelennikov, M. S. Myakishev

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Development of A New-generation Photoelectric Firing System for High-voltage Soft Starter by LI Zequan, ZHANG Shaoyun, CHEN Gang, PENG Jing, LIU Fei

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Study of the influence of yogurt starters on the process of goat’s and cow’s milk fermentation in different ratios by J. S. Shmidt, A. D. Lodygin, S. A. Emelyanov

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Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk by M. A. Gasheva, T. P. Arseneva, S. Yu. Fadina

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Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures by Mohammad Khairul Alam, Roberta Prete, Cécile Rannou, Laurent Lethuaut, Marco Faieta, Carlo Perla, Carole Prost, Paola Pittia, Aldo Corsetti

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Formation of cheese pattern when using monospecies cultures by G. M. Sviridenko, O. M. Shukhalova, D. S. Vakhrusheva, D. S. Mamykin

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Study of the Key Characteristics of QF18D Doubly Salient Starter/Generator for Aero Power System by WAN Weiyue, MENG Xiaoli, YAN Yangguang

Subjects: “…Aero Starter/Generator(ASG)…”
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INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE by Valida R. Akhmedova, Svetlana A. Ryabtseva, Ivan A. Evdokimov, Georgei S. Anisimov

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Development of the technology of «Mozzarella» goat cheese with specified functional properties by Z. N. Khatko, M. A. Gasheva, S. K. Kudainetova

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Development of whey milk drink by N. S. Bezverkhaya, О. A. Ogneva

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