Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, Mahsa Majzoobi

Subjects: “…starch citrate…”
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Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents by Guillén Sofía, Oria Rosa, Salvador María Luisa

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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

Subjects: “…cereal starch…”
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Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility by Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, Anuraga Jayanegara

Subjects: “…Cassava starch…”
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Effect of non-starch polysaccharides and butterfly pea flower on the in vitro digestibility of glutinous rice by Jamie Xiu Qing Siah, Teck Ann Ong, Oni Yuliarti, Joshua Ding Wei Teo

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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue by Qianqian Dai, Xiaoke Li, Chuanbo He, Ying Liang, Hejian Xiong, Ying Ma, Shaowei Zhai

Subjects: “…Corn starch sugar residue resistant starch…”
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Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate by Jiwei Kuang, Wengang Zhang, Xijuan Yang, Ping Ma

Subjects: “…Pea starch…”
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Research Progress in Raw Starch Degrading Enzymes by NING Ke, ZHANG Haoran, ZHAO Kai

Subjects: “…raw starch degrading enzymes; starch granules; hydrolysis mechanism; influencing factors; application…”
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油茶籽淀粉的结构与体外模拟消化特性研Structure and digestion property in vitro of Camellia oleifera starch by 向敏1，韩小苗1,2，吴苏喜1,2，李万元2，彭邵锋3 XIANG Min1,HAN Xiaomiao1,2,WU Suxi1,2， LI Wanyuan2,PENG Shaofeng3"

Subjects: “…油茶籽粕；油茶籽淀粉；淀粉性质；抗性淀粉 camellia oleifera seed meal; camellia oleifera starch; starch property; resistant starch…”
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Characterization of Starch Edible Films with Different Essential Oils Addition by Šuput Danijela, Lazić Vera, Pezo Lato, Markov Siniša, Vaštag Žužana, Popović Ljiljana, Radulović Aleksandra, Ostojić Sanja, Zlatanović Snežana, Popović Senka

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A modified procedure for the evaluation of the amylose and amylopectin content in potato starch by Yu. A. Khoroshavin, V. K. Khlestkin

Subjects: “…starch…”
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Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch by CONG Xiaofei, ZHENG Lili, ZHENG Xiaoyan, XIAO Dao, AI Binling, YANG Yang, SHENG Zhanwu, YANG Jinsong

Subjects: “…ozone; banana starch; lauric acid…”
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Rehydrated corn grain silage with wet brewery residue and different inoculants by E. L. L. Lelis, V. B. Tavares, R. M. A. Teixeira, B. G. C. Homem, C. H. Nogueira, J. M. Silva

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A practical guide to the starch granules’ morphology study by microscopy by V. K. Khlestkin, T. V. Erst

Subjects: “…starch…”
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Preparation, Thermal Properties and Decomposition Course of Highly Resistant Potato Starch Graft Poly(Cinnamyl Methacrylate) Materials by Marta Worzakowska

Subjects: “…potato starch…”
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Comparison of Different Materials Used in The Preparation Of Household Bioplastics and Evaluation of a Mixture of Animal Gelatin and Cornstarch by Kamar Shayah, Joseph Shenekji, Durra Balt, Siran Arabanian, Joudy Awyga, Sawsan Salloum

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Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan by Aisha Ramadita, Hermawan Dwi Ariyanto

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UJI KUALITAS BRIKET ARANG DARI SEKAM PADI DAN SERBUK KAYU SEBAGAI BAHAN BAKAR ALTERNATIF by Ikna Urwatul Wusko, Antan Noraidi Maulana, A’yan Sabitah, Misbachudin

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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

Subjects: “…starch…”
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Evaluation of ozonated and ultrasonically treated corn starch as an adsorbent for patulin in buffer solutions by Tarek A. El-desouky

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