Chemical and physical modification of corn starch and application in cupuassu and babassu dairy dessert by Natália Tolfo de Souza, Geovanna Lemos Lima, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrístyns de Paula, Luís Fernando Polesi

Subjects: “…Corn starch…”
Get full text

Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence by Mohammed Salman C K, Muskan Beura, Archana Singh, Anil Dahuja, Vinayak B. Kamble, Rajendra P. Shukla, Sijo Joseph Thandapilly, Veda Krishnan

Subjects: Get full text

Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics by Seyed Mehdi Zakeri, Mazdak Alimi, Shirin Shokoohi, Seyed-Ahmad Shahidi

Subjects: “…Quinoa starch…”
Get full text

Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

Subjects: Get full text

Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment by Ping Li, Bin Zhang, Rui Liu, Li Ding, Xiong Fu, Haiteng Li, Qiang Huang, Xiaowei He

Subjects: Get full text

A study on beneficial impact of the use of medium-molecular-weight hydroxyethyl starch in granulocyte apheresis using continuous-flow cell separator Spectra Optia: A retrospective... by Amardeep Pathak, Devasis Panda, Narender Tejwani, Anurag Mehta

Subjects: Get full text

Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

Subjects: “…resistant starch; myofibrillar proteins; emulsion gel; gel properties; in vitro digestibility…”
Get full text

In vitro degradation of non-starch polysaccharide residues in the digesta of broilers offered wheat-soy or maize-soy diets by feed enzymes by E. Kim, N.K. Morgan, A.F. Moss, A. Solbak, L. Li, P. Ader, M. Choct

Subjects: Get full text

SSR loci potentially associated with high amylopectine content in maize kernel endosperm by S. I. Vakula, O. A. Orlovskaya, L. V. Khotyleva, A. V. Kilchevsky

Subjects: Get full text

Diabetes Meal Planning: Managing Your Carbohydrate Intake by Nancy Gal, Wendy J. Dahl

Subjects: Get full text

Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough by WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua

Subjects: “…repeated freeze-thaw cycles; starch; flaxseed gum; microstructure; physicochemical properties…”
Get full text

Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment by Sijie Zhang, Weiguo Wu, Jihe Zhu, Junling Wu, Zengpeng Gan, Houqin Deng, Yu Zhang, Luyan Liao

Subjects: Get full text

Low light reduces saffron corm yield by inhibiting starch synthesis by Weijing Yang, Weijing Yang, Xin Li, Xin Li, Fei Chang, Fei Chang, Xue Qiu, Xulong Huang, Xulong Huang, Zhan Feng, Zhan Feng, Jie Yan, Jie Yan, Qinghua Wu, Qinghua Wu, Feiyan Wen, Feiyan Wen, Jin Pei, Jin Pei, Tao Zhou, Tao Zhou

Subjects: Get full text

Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels by CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan

Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
Get full text

The collection of potato cultivars as a source for breeding for high yield, earliness, and resistance to late blight, virus diseases and Globodera rostochiensis Woll by L. I. Kostina, O. S. Kosareva

Subjects: Get full text

Physicochemical properties of Alisma starch by Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang, Sheng Zhang

Subjects: Get full text

Diabetes Meal Planning: Managing Your Carbohydrate Intake by Nancy Gal, Wendy J. Dahl

Subjects: Get full text

Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles by A. Kosim, P. Rumpagaporn, K. Vangnai

Subjects: Get full text

Meal Planning for Adults with Diabetes by Nancy Gal

Subjects: Get full text

Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches by Abdul Rahim, Safitri Dombus, Syahraeni Kadir, Muhardi Hasanuddin, Syamsuddin Laude, Jusman Aditya, Steivie Karouw

Subjects: “…native arenga starch…”
Get full text