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THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR
Published 2019-11-01Subjects: “…improver, mocaf, modified starch, bread, cassava…”
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22
AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH
Published 2019-12-01Subjects: “…beneng taro, starch, amylograph profile, microstructure…”
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23
Preparation, Thermal Properties and Decomposition Course of Highly Resistant Potato Starch Graft Poly(Cinnamyl Methacrylate) Materials
Published 2025-01-01Subjects: “…potato starch…”
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24
Comparison of Different Materials Used in The Preparation Of Household Bioplastics and Evaluation of a Mixture of Animal Gelatin and Cornstarch
Published 2025-01-01Subjects: Get full text
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25
Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan
Published 2024-08-01Subjects: Get full text
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26
UJI KUALITAS BRIKET ARANG DARI SEKAM PADI DAN SERBUK KAYU SEBAGAI BAHAN BAKAR ALTERNATIF
Published 2024-12-01Subjects: Get full text
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27
A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR
Published 2020-07-01Subjects: Get full text
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28
Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation
Published 2025-01-01Subjects: “…starch…”
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29
Evaluation of ozonated and ultrasonically treated corn starch as an adsorbent for patulin in buffer solutions
Published 2025-01-01Subjects: Get full text
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30
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening
Published 2025-01-01Subjects: “…Starch…”
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31
Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR
Published 2020-12-01Subjects: Get full text
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32
Physicochemical and structural properties of starches from non-traditional sources in China
Published 2023-03-01Subjects: “…Starch…”
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33
CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH
Published 2021-07-01Subjects: “…alternative food, nugget, composite flour, corn starch…”
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34
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Published 2025-01-01Subjects: Get full text
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35
Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation
Published 2018-09-01Subjects: Get full text
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36
Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film
Published 2025-01-01Subjects: Get full text
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37
Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors
Published 2025-01-01Subjects: Get full text
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38
Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung
Published 2025-01-01Subjects: Get full text
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39
Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits
Published 2022-09-01Subjects: Get full text
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40
In vitro and in vivo anti-hyperglycemia effects of extract of Faloak (Sterculia quadrifida R.Br.) leaves
Published 2024-11-01Subjects: Get full text
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