Examination of the performance and scalability of a web application in a reactive and imperative approach using the Spring Framework by Karol Lis, Jakub Smołka

Subjects: “…spring boot…”
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Using Different Methods baseflow Separation of Karst Springs Based on Isotope Content (Case study: Kahman Karst Spring) by Abazar Solgi, Heidar Zarei, Safar Marofi

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« 20 février ». Discours et portraits d’un mouvement de révolte au Maroc by Cédric Baylocq, Jacopo Granci

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Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center by P. N. Nikolaev, O. A. Yusova, N. I. Aniskov, I. V. Safonova

Subjects: “…spring barley…”
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THE RELIGIOUS FACTOR IN THE «ARAB SPRING» by A. V. Krylov

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EVALUATION OF THE ADAPTIVE PROPERTIES OF SPRING BARLEY VARIETIES ACCORDING TO THEIR YIELD CAPACITY IN THE ENVIRONMENTS OF THE NEAR-IRTYSH AREA IN OMSK PROVINCE by P. N. Nikolaev, P. V. Popolzukhin, N. I. Anisimov, O. A. Yusova, I. V. Safonova

Subjects: “…spring barley…”
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STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA by SABRINA BOUCHELAGHEM, SAMIA MOUISSI, CHAIMA BENZERAA, ROUMAISSA KHALFOUN

Subjects: “…groundwater, spring water, physicochemical analyzes, bacteriological analyzes, drinking water.…”
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Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’ by E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva

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Characteristics of the gene pool of spring wheat (<i>Triticum aestivum</i> L.) for resistance to loose smut in the forest-steppe of Western Siberia by E. A. Orlova, N. P. Baechtold

Subjects: “…spring soft wheat…”
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The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

Subjects: “…spring wheat…”
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Using Ce to modify inclusion in spring steel by Wang Q., Wang L.J., Liu Y.Q., Chou K.C.

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Role of total polyphenol content in seed germination characteristics of spring barley varieties amidst climate change by Ivana Jovanović, Nicole Frantová, Jhonny E. Alba-Mejía, Lenka Porčová, Vratislav Psota, Jana Asszonyi, Radim Cerkal, Tomáš Středa

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Localization of the quantitative trait loci related to lodging resistance in spring bread wheat (<i>Triticum aestivum</i> L.) by I. N. Leonova, E. V. Ageeva

Subjects: “…spring wheat…”
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Molluscs (Gastropoda and Bivalvia) of the upper Neretva River by Michael Duda, Elisabeth Haring

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NEW MID-SEASON SPRING BARLEY CULTIVAR OMSKY 101 by P. N. Nikolaev, O. A. Yusova, N. I. Aniskov, I. V. Safonova, J. V. Ryapolova

Subjects: “…two-row spring barley…”
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La place Jemaa el-Fna au « printemps marocain » by Mari Oiry-Varacca, Lionel Gauthier

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National Dialogue: Bahrain Case by E. I. Vulakh

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The development of initial material of spring common wheat for breeding for resistance to stem rust (Puccinia graminis Pers. f. sp. tritici), uncluding race Ug99, in Russia by I. F. Lapochkina, O. A. Baranova, V. P. Shamanin, G. V. Volkova, N. R. Gainullin, A. V. Anisimova, D. N. Galinger, E. N. Lazareva, E. V. Gladkova, O. F. Vaganova

Subjects: “…spring common wheat…”
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Heavy metals contamination in geothermal medicinal plant extract; Chromolaena odorata Linn by A. Abubakar, H. Yusuf, M. Syukri, R. Nasution, M. Yusuf, R. Idroes

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Aspects de météopathologie des conjonctivites en phase hiverno-printanière à Sfax (Centre-Est de la Tunisie) by Mounir Jarraya

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