Spring soft wheat ‘Tulaykovskaya Nadezhda’ by V. V. Syukov, E. N. Shabolkina, A. A. Viyushkov, S. E. Porotkin, N. V. Gulaeva

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Comparative study of mid-season and middle-late varieties of strong wheat of the Siberian selection in a forest-steppe zone of the Tyumen region by A. A. Kazak, Yu. P. Loginov

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Study of soft wheat varieties in the southern part of the Volga-Vyatka region by I. Yu. Ivanova

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Estimation of spring soft wheat varieties by yield and adaptive properties by L. V. Volkova, V. M. Gireva

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THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING by V. G. Zakharov, O. D. Yakovleva

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A NEW SPRING SOFT WHEAT VARIETY ‘VORONEZHSKAYA 18’ FOR THE CENTRAL-BLACKEARTH REGION by E. I. Malokostova

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THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’ by T. A. Aseeva, K. V. Zenkina, I. V. Lomakina, Z. S. Ruban

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Variability of economically valuable traits of spring wheat and their contribution to productivity stabilization by I. Yu. Ivanova, L. V. Volkova

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Traits with negative effects and their benefits for soft wheat (Triticum aestivum L.) breeding by S. B. Lepekhov

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The effect of biological and mineral fertilizers on productivity of spring wheat by M. F. Amirov, L. G. Sagitov, R. N. Salavatullin

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The susceptibility of spring soft wheat to smut of Tatarstan origin by N. Z. Vasilova, D. F. Askhadullin, T. V. Zaytseva, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

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The variety of spring soft wheat ‘Khayat’ by N. Z. Vasilova, E. Z. Bagavieva, D. F. Askhadullin, M. R. Tazutdinova

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