THE EFFECT OF SPINACH CONSUMPTION ON INCREASING HAEMOGLOBIN IN PREGNANT WOMEN by Umu Qonitun, Suhartatik Suhartatik

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Biochar and sewage sludge phosphorus fertilizer effects on phosphorus bioavailability and spinach ( Spinacia oleracea L.) yields under no-till system in semi-arid soils by Ugele Majaule, Oagile Dikinya, Bruno Glaser

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The Dual Role of Zinc in Spinach Metabolism: Beneficial × Toxic by Veronika Zemanová, Daniela Pavlíková, Milan Novák, František Hnilička

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Modification of the existing MRLs for cyprodinil in various leafy crops by European Food Safety Authority

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Removal of Attached Zinc Oxide and Titanium Dioxide Nanoparticles from Spinach Leaves by Rinsing in the Absence and Presence of Preexisting Surface Extracellular Polymeric Substanc... by Jack E. Bezdek, Keith A. Strevett, Tohren C. G. Kibbey

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Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables by Nurhayati Nurhayati, Meisy Rian Parwati, Khusnul Khotimah, Heru Handoko, Nelwida Nelwida, Berliana Berliana

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Banana plant waste composting through microbial inoculation and its performance in spinach by Likhesh Kumar Verma, Kishan Kumar Raj, Dippal, Safina Ismail, Tapas Chowdhury, Ravindra Soni

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The role of PCD in sexual dimorphism of dioecious Spinacia oleracea L. by Asuman Karadeniz Pekgöz, Özal Mutlu, Özlem Aytürk

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Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy by Meng Meng, Zhiyuan Liu, Zhaosheng Xu, Helong Zhang, Hongbing She, Wei Qian

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Combining Hyperspectral Imaging and a Transparent Hydroponics Bed to Analyze Growth and Age Distribution Dynamics of Entire Root Systems in Leafy Vegetables under In Situ Productio... by Ziyi Jin, Daisuke Yasutake, Yuki Sago, Tadashige Iwao, Gaku Yokoyama, Tomoyoshi Hirota

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Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus) by Ibrahim Arifin, Khoirul Anwar, Muhammad Farih Arsyada, Nevy Pratiwi, Ayu Shabrina

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Management of aphids on winter high tunnel crops by Samantha A. Willden, Allison Zablah, Anna Wallingford, Laura L. Ingwell

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STUDY ON THE ACCUMULATION OF COPPER FROM SOIL TO BIOMASS OF SOME VEGETABLES by Lê Thị Thanh Trân, Nguyễn Văn Hạ, Nguyễn Mộng Sinh, Nguyễn Ngọc Tuân

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Synthesis of TiO2 nanoparticles using red spinach leaf extract (Amaranthus Tricolor L.) for photocatalytic of methylene blue degradation by Devi Rahmawati, Muhamad Diki Permana, Diana Rakhmawaty Eddy, Norio Saito, Takahiro Takei, Suryana, Atiek Rostika Noviyanti, Iman Rahayu, Mohamed H. Helal, Zeinhom M. El-Bahy

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Evaluating the nutritional, therapeutic, and economic potential of Tetragonia decumbens Mill.: A promising wild leafy vegetable for bio-saline agriculture in South Africa by Sogoni Avela, Jimoh Muhali Olaide, Ngxabi Sihle, Kambizi Learnmore, Laubscher Charles Petrus

Subjects: “…dune spinach…”
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Characterization of genetic resistance to cucumber mosaic virus (CMV) in spinach (Spinacia oleracea L.) by Yue Wu, Hideki Hirakawa, Chikara Masuta, Yasuyuki Onodera

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Impact of dumpsite compost on heavy metal accumulation in some cultivated plants by Basma T. Abd-Elhalim, Mathew Gideon, Kuzmin Anton, Mercy O. Boyi

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Spinach ameliorates dietary oxidized tallow-induced NAFLD by regulating inflammatory cytokines, peroxisome proliferator-activated receptors, and antioxidant systems by Neelab, Alam Zeb, Muhammad Jamil

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Phytoecdysteroids: Quantification in Selected Plant Species and Evaluation of Some Effects on Gastric Smooth Muscles by Velislava Todorova, Stanislava Ivanova, Viktor Yotov, Ekaterina Zaytseva, Raina Ardasheva, Valentin Turiyski, Natalia Prissadova, Kalin Ivanov

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RNA tertiary structure and conformational dynamics revealed by BASH MaP by Maxim Oleynikov, Samie R Jaffrey

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