Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

“…Herbs and spices have been used for hundreds of years in cooking and medicine. …”
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Herbs and Spices in the Florida Garden by Mary Salinas, Sydney Park Brown, James M. Stephens

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Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

“…Herbs and spices have been used for hundreds of years in cooking and medicine. …”
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Spice Production, Marketing, and Value Chain in Ethiopia by Abdurahman Wondimnew

“…Spice market indicates the commodity value of spices. …”
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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

“…Ground spices are a source of hazards for dry-fermented meat products. …”
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Quantitative Scrutinization of Aflatoxins in Different Spices from Pakistan by Narjis Naz, Aiza Kashif, Kinza Kanwal, Abdul Muqeet Khan, Mateen Abbas

“…The current research work aimed to access the contamination level of aflatoxins B1, B2, G1, and G2 in the household spices that are widely consumed in huge amounts. 200 different spice samples, 100 packed and 100 unpacked, were analyzed for the aflatoxins profile by HPLC with an incidence of 61.5% contamination out of which 53.66% samples exceed the EU limit. …”
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Determination of Aflatoxin B1 Levels in Organic Spices and Herbs by Halil Tosun, Recep Arslan

“…Organically produced spices and herbs were analyzed for determination of aflatoxin B1 (AFB1) by ELISA using immunoaffinity column. …”
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Treatment of Diabetes Mellitus Using iPS Cells and Spice Polyphenols by Qi Ge, Liang Chen, Keping Chen

“…Additionally, certain polyphenols found in spices might improve glucose homeostasis and insulin resistance in diabetes patients, thereby constituting promising options for the treatment of type 2 diabetes.…”
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Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey by Aleksandra Wilczyńska, Joanna Newerli-Guz, Piotr Szweda

“…The addition of spices had no significant effect on texture and appearance. …”
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Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography by Zahra Zareshahrabadi, Robab Bahmyari, Hasti Nouraei, Hossein Khodadadi, Pouyan Mehryar, Fatemeh Asadian, Kamiar Zomorodian

“…Background. Spices are one of the flavoring components of food in the cooking recipes of different nations that are used daily. …”
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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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“Spice” (Synthetic Marijuana) Induced Acute Myocardial Infarction: A Case Series by E. Ul Haq, A. Shafiq, A. A. Khan, A. A. Awan, S. Ezad, W. J. Minteer, B. Omar

“…Herein, we report 3 cases of spice induced ST-segment elevation myocardial infarction. …”
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SPICE-Level Demonstration of Unsupervised Learning With Spintronic Synapses in Spiking Neural Networks by Salah Daddinounou, Anteneh Gebregiorgis, Said Hamdioui, Elena-Ioana Vatajelu

“…To facilitate the design of the SNN, its training and evaluation, an open-source Python-based platform is developed; it takes as input the SNN parameters and discrete circuit components, and it automatically generates the associated full netlist in SPICE then launches the simulation; moreover, it extracts the simulation results and makes them available in python for evaluation and manipulation. …”
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Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions by Fahad Mohammed Al-Jasass, Mohammed Saud Al-Jasser

“…Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%), black pepper (5.34%) and fenugreek (4.51%) seeds. …”
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Characterization of herbal oil with variation of spices ratio (brotowali, clove, cinnamon, kencur, sambiloto) and VCO by Wibowo Muhamad Agus, Khairiah Mira’til Hayati, Ardiningsih Puji, Jayuska Afghani, Sapar Ajuk

“…Herbal oil is a traditional oil used by people as medicine because the addition of some spices can increase the number of secondary metabolites and bioactivity. …”
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Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices by Florence Baert, Geertrui Vlaemynck, Jarissa Maselyne, Christophe Matthys

“…The mean total score was higher for the Sniffin’ Sticks than for the spice odor identification test in all participants (55.4% versus 22.5%). …”
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Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria by A. E. Ajiboye, M. O. Jimoh, B. A. Hammed, T. E. Adesokan

Subjects: “…food spices; antibiogram; bacteria; fungi; resistance…”
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Diversity of the non-targeted metabolomic data across various varieties of Cloves (Syzygium spp.)Figshare by Jakty Kusuma, Analianasari, Anung Wahyudi, Muhammad Khalid Abdullah, Ahmad Zainul Hasan, Imam Asrowardi, Fitriani, Muhammad Tahir

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Using Spice Circuit Simulation Program in Reliability Analysis of Redundant Systems with Non-Repairable Units and Common-Cause Failures by Muhammad Taher Abuelma'atti, Isa Salman Qamber

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