Multivalent Neuroprotective Activity of <i>Elettaria cardamomum</i> (Cardamom) and <i>Foeniculum vulgare</i> (Fennel) in H₂O₂-Induced Oxidative Stress in SH-S... by Himadri Sharma, Hyewon Yang, Niti Sharma, Seong Soo A. An

“…Background: <i>Elettaria cardamomum</i> (Cardamom) and <i>Foeniculum vulgare</i> (Fennel) are well-known spices and are also used as natural mouth fresheners. …”
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Enzymatic Activity and Horizontal Gene Transfer of Heavy Metals and Antibiotic Resistant Proteus vulgaris from Hospital Wastewater: An Insight by Manzar Alam, Nilofer Bano, Tarun Kumar Upadhyay, Reem Binsuwaidan, Nawaf Alshammari, Amit Baran Sharangi, Radhey Shyam Kaushal, Mohd Saeed

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Morphological characterization and yield of pepper (Piper nigrum L.) types grown in Morogoro District, Tanzania by Abdul Jafari Shango, Ramadhani Omari Majubwa, Amon Petro Maerere

“…Abstract Background Pepper (Piper nigrum L.) is among key spice crops grown in Morogoro district of Tanzania. …”
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The development of a food-group, tree classification method and its use in exploring dietary associations with metabolic dysfunction-associated Steatotic liver disease (MASLD) and... by Amina A. Alawadi, Amrita Vijay, Jane I. Grove, Moira A. Taylor, Guruprasad P. Aithal

“…Results: Significant associations were found for red meat intake with MASLD (OR [CI]: 1.013 [1.001–1.025]) and fibrosis (Beta [SE]: +0.048 [0.013]); intakes of nuts (OR [CI]: 0.951 [0.905–0.999]); and fish (OR [CI]: 0.985 [0.971–0.999]) with MASLD; “Cereals and cereals products”, “salt and gravy” and baked foods with fibrosis (Beta [SE]: +0.018 to +0.057 [0.005–0.23]); white and organ meat (Beta [SE]: −0.04 to −0.61 [0.015–0.249]); diet soda (OR [CI]: +0.01 [1–1.003]) and red meat intakes (OR [CI]:+0.002 [1.002–1.016]) with T2DM; wholegrain wheat, red meat, and semi-skimmed dairy intakes with hypercholesterolemia (ORs [CI]: −0.003 to −0.023 [1–1.043]); “herbs and spices” and wholegrain rice with hypercholesterolaemia (ORs [CI]: −0.08 to −0.98 [0.159–0.989); fresh herbs and boiled foods intakes with hypertension (ORs [CI]: −0.001 to −2.21 [0.013–1]). …”
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Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

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Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend by Pushkala Ramachandran, Srividya Nagarajan

“…The quality characteristics and storage stability of the spiced beverage blend (SAGPB) were compared with spiced papaya RTS beverage (SPB). …”
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Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection by Hui Gong, Zhen Yang, Meng Liu, Zhijia Shi, Jiapeng Li, Wenhua Chen, Xiaoling Qiao

“…In the present study, flavor profiles of Chinese spiced beef in the cooking process were comparatively analyzed by electronic nose, gas chromatography–mass spectrometry (GC–MS) with a thermal desorption system (TDS), and solid-phase microextraction (SPME). …”
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Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

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A Programmable Reference-Voltage Source by Muhammad Taher Abuelma'atti, Sa'ad Muhammad Al-Shahrani

“…The feasibility of obtaining a temperature-insensitive reference voltage is explored. SPICE simulation results are included.…”
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Near-Peer Coaching to Enhance Operative Learning: An Educational Innovation for Surgical Training by Alexander J. Papachristos, MSurgicalEd, Elizabeth Molloy, PhD, Juanita N. Chui, MD, Monica Ghidinelli, PhD, Simon Kitto, PhD, Debra Nestel, PhD, Benjamin P. T. Loveday, PhD

“…Trainees adapted the use of the SPICE model to conventional consultant–trainee dynamics, which facilitated learning conversations and negotiation of operative opportunities. …”
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Analysis and Simulation of Functional Stress Degradation on VDOMS Power Transistors by M. Zoaeter, B. Beydoun, M. Hajjar, M. Debs, J-P Charles

“…This paper explores the physical analysis and SPICE simulation of the degradation effects related to the component micronic structure, and points out the degraded parameters following this stress.…”
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Current Mode Full-Wave Rectifier Based on a Single MZC-CDTA by Neeta Pandey, Rajeshwari Pandey

“…The functionality of the circuit is verified with SPICE simulation using 0.35 μm TSMC CMOS technology parameters.…”
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НАХОЖДЕНИЕ ЗАДЕРЖЕК РЕГУЛЯРНЫХ СХЕМ С ПОСЛЕДОВАТЕЛЬНЫМИ СОЕДИНЕНИЯМИ ТРАНЗИСТОРОВ

“…Предлагается определять задержку с помощью моделирования SPICE-описания схемы, представляющей собой сеть транзисторов. …”
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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

“…This review summarized the composition of volatile and nonvolatile compounds, the sensory mechanism and the application of Sichuan pepper (Zanthoxylum genus) as a spice and multifunctional food, such as antibacterial, inhibition of inflammation, and antioxidant among others. …”
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Celle des riches et celle des pauvres by Bernard Roussel, Feleke Woldeyes

“…Seeds of false cardamom kororima (Aframomum corrorima (Braun) Jansen), malagueta pepper endemic of Ethiopia, is an unavoidable spice, emblematic of the whole country with multiple uses and quite routine uses. …”
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Analog Low-Voltage Current-Mode Implementation of Digital Logic Gates by Muhammad Taher Abuelma'atti

“…To illustrate the proposed technique, a circuit for simultaneous realization of the logic functions NOT, OR, NAND and XOR is considered. SPICE simulation results, obtained with 3 V supply, are included…”
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Identification and Control of Coral Ardisia (Ardisia crenata): A Potentially Poisonous Plant. by Brent A. Sellers, Kenneth A. Langeland, Jason A. Ferrell, Michael Meisenberg, Joseph Walter

“…Walter, describes this escaped ornamental plant also known as coral berry, spice berry, and scratchthroat, it's identification, toxicity, and control. …”
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Identification and Control of Coral Ardisia (Ardisia crenata): A Potentially Poisonous Plant. by Brent A. Sellers, Kenneth A. Langeland, Jason A. Ferrell, Michael Meisenberg, Joseph Walter

“…Walter, describes this escaped ornamental plant also known as coral berry, spice berry, and scratchthroat, it's identification, toxicity, and control. …”
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Single-Resistance-Controlled Sinusoidal Oscillator Using Single VD-DIBA by K. L. Pushkar, D. R. Bhaskar, Dinesh Prasad

“…The validity of the proposed SRCO has been established by SPICE simulations using 0.35 μm MIETEC technology.…”
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Caption Generation Based on Emotions Using CSPDenseNet and BiLSTM with Self-Attention by Kavi Priya S, Pon Karthika K, Jayakumar Kaliappan, Senthil Kumaran Selvaraj, Nagalakshmi R, Baye Molla

“…They are BiLingual Evaluation Understudy (BLEU), Metric for Evaluation of Translation with Explicit Ordering (METEOR), Recall-Oriented Understudy for Gisting Evaluation (ROGUE), Consensus-based Image Description Evaluation (CIDEr), and Semantic Propositional Image Caption Evaluation (SPICE). The experimental analysis indicates that the proposed model enhances the quality of captions with 0.6012(BLEU-1), 0.3992(BLEU-2), 0.2703(BLEU-3), 0.1921(BLEU-4), 0.1932(METEOR), 0.2617(CIDEr), 0.4793(ROUGE-L), and 0.1260(SPICE) scores, respectively, using additive emotional characteristics and behavioral components of the objects present in the image.…”
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