Screening of a Soil Tyrosianse Producing Bacterial Strain HM24 and Comparison of its Tyrosinase Activity in Different Mediums Containing Natural Sources of L-tyrosine by Seyed Muhammad Hamid Malekpour, Moj Khaleghi, Alireza Akhtarpour

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Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties by F. Kamah, A. Basli, R. Erenler, A. Bouzana, C. Bensouici, T. Richard, F.A. Al-Mekhlafi, M.A. Wadaan, M.S. Al-Khalifa, F. Boulkenafet

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Indirect contacts between Danish pig farms – what are the frequencies and risk-reducing measures, and how can they be used in simulation models? by Mette Fertner, Beate Conrady, Anne Sax Røgind, Elisabeth Okholm Nielsen, Anette Boklund

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Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice by Mengdie Zhao, Dong Uk Ahn, Songming Li, Wei Liu, Shengwei Yi, Xi Huang

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Superplastic Forming/Diffusion Bonding of TA15 Titanium Alloy for Manufacturing Integrated Solid/Hollow Four-Layer Grid Lightweight Structure Components by Zheng Han, Yuhan Xing, Taiying Liu, Ning Zhang, Shaosong Jiang, Zhen Lu

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