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81
Studying regenerated soybean lines for their useful agronomic and biochemical characteristics
Published 2024-07-01Subjects: “…soybean…”
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82
Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean
Published 2025-01-01Subjects: “…chicken-soybean pastes…”
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83
Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators☆
Published 2025-01-01Subjects: Get full text
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84
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85
The members of zinc finger-homeodomain (ZF-HD) transcription factors are associated with abiotic stresses in soybean: insights from genomics and expression analysis
Published 2025-01-01Subjects: “…Soybean…”
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86
Accurate LAI estimation of soybean plants in the field using deep learning and clustering algorithms
Published 2025-01-01Subjects: Get full text
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87
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88
Characterization of the ligand-binding properties of odorant-binding protein 38 from Riptortus pedestris when interacting with soybean volatiles
Published 2025-01-01Subjects: Get full text
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89
OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER
Published 2024-09-01Subjects: Get full text
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90
Integrated omics profiling of individual variations in intestinal damage to the soybean allergen in piglets
Published 2025-01-01Subjects: Get full text
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91
A diverse rotation of corn-soybean-winter wheat/double crop soybean with cereal rye after corn reduces tile nitrate loss
Published 2025-02-01Subjects: Get full text
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92
Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
Published 2023-09-01Subjects: “…Flakes, soybean flour, corn flour, pumpkin, characteristics, protein, amino acids.…”
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93
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins
Published 2022-06-01Subjects: “…soybean isoflavones…”
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94
Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)
Published 2023-09-01Subjects: “…Flakes, soybean flour, corn flour, pumpkin, characteristics, protein, amino acids.…”
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95
Effect of Enzymatic Hydrolysis Time on the Structure and Emulsifying Properties of Soybean Meal Hydrolysate and Preparation and Characterization of Highly Stable Emulsions Stabiliz...
Published 2024-12-01Subjects: “…soybean meal peptides; enzymatic hydrolysis; hydrolysis degree; emulsifying properties; stability…”
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96
Study of genetic diversity of globulin proteins in soybean (Glycine max (L.) Merr.) genotypes
Published 2024-12-01Subjects: “…soybean…”
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97
An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
Published 2023-05-01Subjects: “…Soybean allergen β-conglycinin…”
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98
Reconstruction of U.S. Regional-Scale Soybean SIF Based on MODIS Data and BP Neural Network
Published 2024-09-01Subjects: Get full text
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99
Effect of Microbial Community Succession on Tyrosine Metabolism during Soybean Paste Fermentation
Published 2025-02-01Subjects: “…soybean paste; tyrosine metabolism; microbial community succession; white spots; physicochemical properties…”
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100
The Detection of Soybean Bacterial Blight Based on Polarization Spectral Imaging Techniques
Published 2024-12-01Subjects: Get full text
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