Showing 1 - 2 results of 2 for search '"sous-vide technology"', query time: 0.05s Refine Results
  1. 1
    Research of quality indicators of semi-finished turkey meat products prepared using sous-vide technology

    Research of quality indicators of semi-finished turkey meat products prepared using sous-vide technology by F. N. Meretukova, N. V. Abregova

    Published 2021-06-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Investigation of technological parameters of guinea fowl, muscovy duck and turkey meat for the production of culinary products using sous-vide technology

    Investigation of technological parameters of guinea fowl, muscovy duck and turkey meat for the production of culinary products using sous-vide technology by A. M. Patieva, S. V. Patieva, Z. N. Khatko, T. B. Kolotiy, A. S. Shirokova

    Published 2025-01-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: