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1
Restoration of Gottseelige Schluess und Fuersaetz der Seele, an eighteenth century vellum bound book
Published 2008-08-01Subjects: Get full text
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2
Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon
Published 2024-12-01Subjects: “…sous-vide; simulated absorption; free amino acid; peptidomics…”
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3
Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions
Published 2025-01-01Subjects: Get full text
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