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    Improvement in Palm Kernel Meal Quality by Solid-Sate Fermentation with <i>Bacillus velezensis</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus paracasei</i>

    Improvement in Palm Kernel Meal Quality by Solid-Sate Fermentation with <i>Bacillus velezensis</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus paracasei</i> by Xiaoyan Zhu, Zechen Deng, Qiuyue Wang, Shanxin Hao, Pei Liu, Shuai He, Xiangqian Li

    Published 2024-12-01
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