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    Influence of Tomato Pomace on the Quality of Canned Pork Meat with Reduced Nitrogen Compounds

    Influence of Tomato Pomace on the Quality of Canned Pork Meat with Reduced Nitrogen Compounds by Patrycja Skwarek, Miroslava Kačániová, Małgorzata Karwowska, Karolina M. Wójciak

    Published 2025-06-01
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