Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

Subjects: “…Snacks…”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

Subjects: “…Snacks…”
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Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento by L. IBARGUREN, M. CALDERON, S. TESSARO, A. BERTONA, C. REBORA

Subjects: “…snacks…”
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Effects of breaking up prolonged sitting via exercise snacks intervention on the body composition and plasma metabolomics of sedentary obese adults: a randomized controlled trial by Jianming Zhou, Xiaoning Gao, Dandan Zhang, Chuanwu Jiang, Wenbing Yu

Subjects: “…exercise snacks…”
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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

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Harnessing the Potential of Local Snacks Produced from African Yam Beans and Local Rice for Improved and Sustainable Livelihoods in Nigeria by Chidiebere I. Nwakanma, Ezinne P. Obinwa, Salomi O. Onoriode, Clara N. Okoroafor, Chima, Ejeabukwa

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Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

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Efektifitas Edukasi Tentang Jajanan Sehat Terhadap Peningkatan Pengetahuan dan Sikap Siswa Overweight by Firnaliza Rizona, Karolin Adhisty, Fuji Rahmawati, Tri Candraca Firman

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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

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Ensuring the Health and Safety of Indonesian School Children: Legal Protections in Snack Consumption by Iif Taufiq El Haque, Sarsintorini Putra, Suparno Suparno, Afif Noor

Subjects: “…Health, safety, Snack, School Children, Legal Protection.…”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

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Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

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Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

Subjects: “…frozen snack…”
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Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich <i>Curcuma longa</i> Micro... by Nurulhusna Awaeloh, Surasak Limsuwan, Pinanong Na-Phatthalung, Thammarat Kaewmanee, Sasitorn Chusri

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