Healthy Snacks for Children by Jennifer Hillan

“… FCS8823, a 2-page fact sheet adapted by Jennifer Hillan from a Center for Science in the Public Interest document, is full of ideas and suggestions for nutritious, easy-to-prepare snacks for children. Published by the UF Department of Family, Youth and Community Sciences, December 2006. …”
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Snack Attacks – Be Prepared by Glenda L. Warren

“…Warren, recommends ways to keep ready-to-eat snacks from the Fruit Group on hand to help children get the best nutrition. …”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

Subjects: “…Snacks…”
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Healthy Eating: Smart Snacking by Jennifer Hillan, Linda B. Bobroff

“…Bobroff, provides smart snacking tips for elders in an easy-to-read format. …”
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Healthy Eating for Elders: Smart Snacking by Jennifer Hillan

“… Snacking can be good for you! Healthy snacks provide vitamins and minerals that may be lacking from your main meals. …”
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Healthy Eating: Nutritious Snacking Crossword by Emily Minton

“…FCS8905, a 1-page illustrated handout by Emily Minton, provides a simple crossword puzzle activity to learn more about smart snacking. Published by the UF Department of Family Youth and Community Sciences, May 2010.   …”
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Healthy Eating: Sixteen Savory Snacks by Jennifer Hillan, Linda B. Bobroff

“…Tired of your regular snacks? Here are sixteen snack ideas that are easy to prepare and healthy too! …”
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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

“…The growing conditions in Florida, have given Florida peaches unique characteristics that make them an ideal spring-time snack. In this document, we will discuss the unique Florida peach, including its smaller size, seasonality, tree-ripened sweetness, and health benefits. …”
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Healthy Eating for Elders: Sixteen Savory Snacks by Jennifer B. Hillan

“… Here are some snack ideas that are not only easy to prepare, they are healthy too! …”
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A Guide to Healthy Snacking for the Frail Older Adult by Paula G. Harris-Swiatko, Wendy J. Dahl

“…This 3-page fact sheet provides several easy snack ideas. Written by Paula G. Harris-Swiatko and Wendy J. …”
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Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks” by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

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Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“…However, studies have shown there may be benefits when healthy snack choices are made. Read this article to learn about the benefits of healthy snacks and to learn healthy snack shopping tips. …”
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Beit Alpha Cucumber: A New Greenhouse Crop for Florida by Nicole L. Shaw, Daniel J. Cantliffe

“…Cantliffe, describes this cucumber that is similar to Dutch-type cucumbers, with shorter fruit, less susceptibility to damage, and potentially higher yields — production methods, cultivar evaluation, powdery mildew resistance, and snack-size type cultivars. Published by the UF Department of Horticultural Sciences, May 2009. …”
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Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok by Khoirul Anwar, Fathiarica Sharifa Putri, Dadi Hidayat Maskar

“…Menu anxiety, pertimbangan dalam pemilihan makanan, dan konsumsi buah, sayur, snack manis, dan minuman manis tidak menunjukkan hubungan dengan status gizi.…”
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Specialty Cut Flower Production Guides for Florida: Sunflower by Rick Schoellhorn, Everett Emino, Erin Alvarez

“… One of the four native American commercial crops of global importance, sunflowers are grown for oil seed, snack seed, birdseed, and garden flowers. In addition, they are now widely grown for cut flower production as a specialty cut flower. …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033 …”
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Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

“…Cookies, a trendy snack, are traditionally characterized by a poor nutritional profile (high sugars and fats, low protein and fiber). …”
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Parents’ use of coercive and indulgent feeding practices for children with avid eating behaviour: an Ecological Momentary Assessment study by Abigail Pickard, Katie L. Edwards, Claire Farrow, Emma Haycraft, Moritz Herle, Clare Llewellyn, Helen Croker, Alice Kininmonth, Jacqueline Blissett

“…Multilevel modelling was used to assess how parental mood, goals, and the eating context (e.g., meal versus snack, public versus private setting) influenced feeding practices. …”
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