Beit Alpha Cucumber: A New Greenhouse Crop for Florida by Nicole L. Shaw, Daniel J. Cantliffe

“…Cantliffe, describes this cucumber that is similar to Dutch-type cucumbers, with shorter fruit, less susceptibility to damage, and potentially higher yields — production methods, cultivar evaluation, powdery mildew resistance, and snack-size type cultivars. Published by the UF Department of Horticultural Sciences, May 2009. …”
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Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok by Khoirul Anwar, Fathiarica Sharifa Putri, Dadi Hidayat Maskar

“…Menu anxiety, pertimbangan dalam pemilihan makanan, dan konsumsi buah, sayur, snack manis, dan minuman manis tidak menunjukkan hubungan dengan status gizi.…”
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Specialty Cut Flower Production Guides for Florida: Sunflower by Rick Schoellhorn, Everett Emino, Erin Alvarez

“… One of the four native American commercial crops of global importance, sunflowers are grown for oil seed, snack seed, birdseed, and garden flowers. In addition, they are now widely grown for cut flower production as a specialty cut flower. …”
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Specialty Cut Flower Production Guides for Florida: Sunflower by Rick Schoellhorn, Everett Emino, Erin Alvarez

“… One of the four native American commercial crops of global importance, sunflowers are grown for oil seed, snack seed, birdseed, and garden flowers. In addition, they are now widely grown for cut flower production as a specialty cut flower. …”
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Intangible heritage as a social construction of authenticity: the example of Tunisian cuisine by Wadie Othmani

“…He The article also suggests studying the link between generic places of consumption (hotels, restaurants, food trucks, snack bar, home, etc.) and the dishes consumed by tourists on vacation. …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033 …”
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Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

“…So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033 …”
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Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct by S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

“…In this study, the 3D printing of a traditional South Indian snack, “sweet pidikollukattai” has been attempted. …”
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A systematic review of deep learning techniques for apple leaf diseases classification and detection by Assad Souleyman Doutoum, Bulent Tugrul

“…Additionally, they are low in calories, making them a healthy snack option for all ages. However, several factors can adversely affect apple production. …”
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Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for “Ugba” Production by C. O. Nwokeleme, J. Obeta Ugwuanyi

“…Fermented African oil bean (Pentaclethra macrophylla Benth) seed is a successful and well studied seasoning and snack in parts of Western Africa. GC-MS analysis of fermenting seeds revealed a mixture of several volatile aroma compounds which changed with time and starter organism. …”
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New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor by Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali

“…One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins. …”
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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

“…Currently, fruit bar is a convenient and highly nutritious snack made from fruit. The objective of this study is to utilize mango byproduct in order to develop a fruit bar processing technology, which is based on evaluating the quality (color, break force, vitamin C content, and sensory) when varying the pH of mango purée and the concentration of added pectin. …”
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Marketing Channels of Si-Jank Pineapple Dodol at Mawar Merah Small Medium Enterprise by Susilawati Susilawati, Sri Mulyati, Harmoko Harmoko

“…Dodol is a typical food in Indonesia. dodol is a food product that is included in the semi-wet snack category. Each region in Indonesia has its own lunkhead characteristics. …”
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Patterns and Reasons for Junk Food Consumption among Young Adults: A Mixed Methods Study from a Medical College in South India by Poonam Ramesh Naik, S. Vineetha, Nagendra Navya

“…Results: In the study, it was observed that (62.2%) eat junk food during snack time. Students staying with friends (35.3%) consumed more junk food compared to the ones staying with family (13.8%). …”
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Diet, Screen Time, Physical Activity, and Childhood Overweight in the General Population and in High Risk Subgroups: Prospective Analyses in the PIAMA Birth Cohort by Alet H. Wijga, Salome Scholtens, Wanda J. E. Bemelmans, Marjan Kerkhof, Gerard H. Koppelman, Bert Brunekreef, Henriette A. Smit

“…In the PIAMA birth cohort (𝑛=3963), questionnaire data were obtained at ages 5 and 7 on “screen time”, walking or cycling to school, playing outside, sports club membership, fast food consumption, snack consumption and soft drink consumption. Weight and height were measured at age 8 years. …”
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Le patrimoine immatériel comme construction sociale de l’authenticité : l’exemple de la cuisine tunisienne by Wadie Othmani

“…Il suggère également d’étudier le lien entre les lieux génériques de consommation (hôtel, restaurant, roulottes, Snack, Chez-soi, etc.) et les plats consommés par ces touristes en situation de vacances. …”
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Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making by Xin Hu, Lejia Hu, Jing Zheng, Junkang Rong

“…Biscuit, as a kind of convenience food, becomes a consumer’s leisure snack due to its characteristics such as low processing cost, easy-to-carry and convenient-to-eat traits, long shelf life, diverse varieties, and rich tastes, which have attracted more and more people. …”
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Comparative analysis of efficiency of different types of thermal insulation in heat exchanger-utilizer of heat loss recovery system of mobile compressor units by V. L. Yusha, G. I. Chernov, A. M. Kalashnikov

“…The study is carried out numerically by modeling heat transfer processes in the «coolant-wall-hot gas-snack-insulationenvironment» system, i.e. in a simplified version of the recuperative heat exchanger. …”
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Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies by Valentina A. Manullang, Ayu Rahadiyanti, Syafira N. Pratiwi, Diana N. Afifah

“…Cookies made from tempeh gembus/tempeh gembus flour are expected to be eaten as a snack and are safe for people with diabetes. The aim of this research was to analyze glycemic index (GI), glycemic load (GL), dietary fiber, in vitro starch, and protein digestibility of cookies with tempeh gembus flour substitution. …”
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Efectos de la obesidad materna sobre el patrón de apoptosis en la cardiogénesis tardía by María Eleonora Tejada López, María Carolina Pustovrh, Liliana Salazar Monsalve, Mario Alejandro Ortiz

“…M: Se estableció un modelo de obesidad materna adquirida por dieta de cafetería tipo snack, en ratas Wistar adultas. Las ratas del grupo obeso y del grupo control se aparearon con machos adultos sanos y fueron sacrificadas el día 16.5 de gestación. …”
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