Formulation Optimization and Quality Analysis of Dendrobium officinale Chewable Tablets by Wenyu ZHANG, Xianshu FU, Xue BAI, Shiwen WU, Jiabin LI, Xiaoping YU, Mingzhou ZHANG, Zihong YE

“…To explore whether Dendrobium officinale, Polygonatum sibiricum, and Ziziphus jujuba can be used as active pharmaceutical ingredient (APIs), a functional snack that is easy to carry and eat was developed. …”
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An Investigation of Market Research in Identifying Customer needs in Rwandan Hotels: A Case Study of Kigali Hostels. by Joyeuse, Uwiragiye

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Alimentación Saludable: Crucigrama sobre meriendas nutritivas by Emily Minton

“…Learn about smart snacking with this simple crossword puzzle activity. …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). …”
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Healthy Meal Plans by Linda B. Bobroff

“…A meal plan is a guide to help you plan daily meals and snacks. It allows you to eat foods you enjoy and that provide a good balance of nutrients for your health. …”
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Criando niños saludables: La función de merendar by Julie Martinez, Karla P. Shelnutt

“…This 4-page fact sheet is the Spanish-language version of FCS8902/FY1154: Raising Healthy Children: The Role of Snacking. Written by Julie Martinez and Karla P. Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, December 2011.   …”
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Feeding Your Preschooler: Helping in the Kitchen by Ashley R. Kendall, Karla P. Shelnutt, Gail P. A. Kauwell

“…This 2-page fact sheet suggests ways to get your preschooler helping in the kitchen as well as the benefits of working side-by-side to prepare family meals and snacks. Written by Ashley R. Kendall, Karla P. Shelnutt, and Gail P. …”
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Prevalence of root caries in relation to various risk factors in a sample of subjects aged (25-64) years in Erbil city: A cross sectional study by Tara Kamal Talib, Vian Omer Majeed

“…Prevalence of root caries was significantly associated with these risk factors: gingival index, plaque index, unstimulated salivary flow rate, educational level, wearing removable partial dentures, frequency of snacks, tooth brushing and frequency of tooth brushing, systemic disease and use of medication, while the results showed no association between prevalence of root caries and smoking. …”
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Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…The UUFB sample was rated highest in terms of overall likeness and may economically complement some of the existing popular meat-based snacks in Nigeria. The significance of the study is discussed. …”
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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

“…For the community, it is expected to be more careful in choosing the soy sauce snacks that will be consumed. For further researchers, it is hoped that they will be able to examine other pathogenic bacteria and check the content of other food additives contained in soy sauce such as preservatives, thickeners.…”
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Food security and dietary intake of a cohort of South African students during COVID-19 by Juanita Jonker, Corinna Walsh

“…Dietary intake changed, with mainly a decrease in sugary and salty snacks. Focus group participants indicated an increase in the intake of starchy foods and reverted to binge eating. …”
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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

“…Methods: Regular adult meals for breakfast, lunch and supper including all snacks for the day were collected from five hospitals. …”
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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

“…Foods more consumed were: meat or poultry, dairy products and beans; fish, instant noodles, hamburgers or hot dogs and fried snacks presented low consumption. The median score of diet quality was 4, and ranged from -6 to 13 points, 57.1% of children had scores no greater than the median ones. …”
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…Consuming some sub-groups of HPF in moderate quantities (either no consumption or occasional consumption) increases the likelihood of meeting DGBF: candies and sweets (OR: 0.72; p = 0.04), pies with or without filling (OR: 0.63; p = 0.01), and salted snacks (OR: 0.67; p = 0.02).<h4>Conclusion</h4>Our results contribute to reaffirm the need to enhance healthy food consumption among schoolchildren and to discourage the intake of HPF, particularly focusing on specific sub-groups of HPF that may increase the risk of displacing the consumption of food groups recommended by the DGBF.…”
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Prevalence and Associated Risk Factors of Childhood Obesity and Overweight in Erbil City, Kurdistan, Iraq: A Household Survey by Sabah Shareef Mohammed, Sherzad Abdulahad Shabu

“…Lifestyle and habit had an impact on increasing weight gain, though the number of meals, outside eating, fast foods, and snacks between meals were statistically not significant. …”
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