THE PROVISION OF ENVIRONMENTAL BENEFITS BY SMALL FARMS FROM A REGIONAL PERSPECTIVE – SELECTED PROBLEMS by Agnieszka Ginter

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Frontline to farm: Sustainable farming training for military veterans and beginning farmers by A.C. Fanatico, L.G. Gibbard, S.B. Bramall

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Understanding Multiple Ecosystem Services of Urban Agriculture Across Scales by Jiangxiao Qiu, Hui Zhao

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Raising Backyard Chickens for Eggs by Mary E. Henry, Jessica M. Ryals, Alicia Halbritter, Derek L. Barber

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Raising Backyard Chickens for Eggs by Mary E. Henry, Jessica M. Ryals, Alicia Halbritter, Derek L. Barber

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Perspectives of Development and Enhancement of the Efficiency of the Functioning of Small Forms of Business on the Village by Vadym Tkachuk, Oksana Vitriak

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Postharvest Storage, Packaging and Handling of Specialty Crops: A Guide for Florida Small Farm Producers by Jonathan Adam Watson, Danielle Treadwell, Steven A. Sargent, Jeffrey K. Brecht, William Pelletier

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Postharvest Storage, Packaging and Handling of Specialty Crops: A Guide for Florida Small Farm Producers by Jonathan Adam Watson, Danielle Treadwell, Steven A. Sargent, Jeffrey K. Brecht, William Pelletier

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Factors Influencing Precision Agriculture Technology Adoption Among Small-Scale Farmers in Kentucky and Their Implications for Policy and Practice by Shreesha Pandeya, Buddhi R. Gyawali, Suraj Upadhaya

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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REGULATORY ISSUES OF THE SMALL AGRICULTURAL FARMING DEVELOPMENT by E. Grishin

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