Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development by A.P. Luperdi, S.S. Flores-Calla, X.J. Barriga, V. Rivera, I. Salazar, P.L. Manrique, J.E. Reátegui

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Identification and mapping of objects targeted for surveillance and their role as risk factors for brucellosis in livestock farms in Kazakhstan by Aizada A. Mukhanbetkaliyeva, Ablaikhan S. Kadyrov, Yersyn Y. Mukhanbetkaliyev, Zhanat S. Adilbekov, Assylbek A. Zhanabayev, Assem Z. Abenova, Fedor I. Korennoy, Sarsenbay K. Abdrakhmanov

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Antimicrobial Resistance of E. coli Isolated from Broiler Flocks and Slaughterhouses in Batna District, Algeria by Hammou Abderrahmane, Randa Benabdallah, Nouzha Heleili, Ammar Ayachi, Omar Bennoune

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Élaboration d’une formation à l’affilage des couteaux : Le travail d’un collectif, travailleurs et ergonomes by Nicole Vézina, Johanne Prévost, Alain Lajoie, Yves Beauchamp

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Prevalence of Helminthiasis in Slaughterhouse Medan by Mudhita Zikkrullah Ritonga, Andhika Putra

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Wastewater Analysis of X Slaughterhouse in Pontianak City by Dela Heraini, Yeti Rohayeti

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Prevalence of Fasciolosis Among Cattle in The Ambon’s Slaughterhouse by Jusak Labetubun, Astri Dwyanti Tagueha

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BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA) by Djamila Baazize-Ammi, Redha Djezzar, Karima Benamirouche-Harbi, Nadia Hezil, Seddik Kebbal, Ismail Gharbi, Djamel Guetarni

Subjects: “…carcass; broiler; hygiene; slaughterhouse; quality…”
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TREATMENT OF WASTEWATER FROM SWINE AND POULTRY SLAUGHTERHOUSES by MIRELA SUCEVEANU, IULIAN SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA

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Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain by Wissal Naim, Julia Manetsberger, Leyre Lavilla Lerma, Nabil Benomar, Natacha Caballero Gómez, Inmaculada S. Cuesta-Bertomeu, Jaime Ángel Gata Díaz, Hikmate Abriouel

Subjects: “…Slaughterhouse…”
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Comparing methods for catching and crating broiler chicken flocks: A trade-off between animal welfare, ergonomics and economics by Femke Delanglez, Anneleen Watteyn, Bart Ampe, Veerle Segers, An Garmyn, Evelyne Delezie, Nathalie Sleeckx, Ine Kempen, Niels Demaître, Hilde Van Meirhaeghe, Gunther Antonissen, Frank A.M. Tuyttens

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Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources by Telli Arife Ezgi, Biçer Yusuf, Telli Nihat, Sönmez Gonca, Turkal Gamze, Güzel İsmail

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Evaluation of beef supply based on hot carcass data: the case of burdur province by Cevat Sipahi, Ahmet Cumhur Akın, Aykut Asım Akbaş

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Treatment of cattle slaughterhouse wastewater by sequential coagulation-flocculation/electrooxidation process by Mehmet Kobya, Nawid Ahmad Akhtar

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Slaughterhouse wastewater remediation using carbonized sawdust followed by textile filtration by Mahmoud Elkady, Ahmed. M. Yosri, Samar Mohamed Fathy, Mohammed Helmy Ahmed Abbas

Subjects: “…Slaughterhouse wastewater…”
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“Poo-tee-weet?” and Other Pastoral Questions by Charles HOLDEFER

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Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry) by EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW)

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A working school: the Mattatoio student residence project in Rome by Tommaso Berretta, Francesca Cuppone, Lorenzo Dall'Olio, Antonio Magarò

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Poultry slaughterhouse waste management through anaerobic digestion with varying proportions of chicken litter by Sushant Bist, Ravi Nepal, Tejendra Regmi, Ram Kumar Sharma

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Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia by Leykun Berhanu, Adinew Gizeyatu, Masresha Abebe, Daniel Teshome, Mohammed Aragaw, Gete Berihun

Subjects: “…slaughterhouse…”
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