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  1. 1
    Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia

    Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia by Yuli Maulidiyah, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara

    Published 2025-03-01
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  2. 2
    Effects of different slaughtering methods on the biochemical characteristics and quality changes of tilapia (Oreochromis niloticus) during cold storage

    Effects of different slaughtering methods on the biochemical characteristics and quality changes of tilapia (Oreochromis niloticus) during cold storage by Xinrui Yang, Jun Mei, Jing Xie

    Published 2024-12-01
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  3. 3
    Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef

    Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef by Said Bouzraa, Estrella I. Agüera, Carmen Avilés-Ramírez, Salud Serrano

    Published 2025-04-01
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