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    Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization

    Storage and Ripening Monitoring of Pecorino Cheese Through 2D <sup>1</sup>H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Char... by Francesca Di Donato, Francesco Gabriele, Alessandra Biancolillo, Cinzia Casieri, Angelo Antonio D’Archivio, Nicoletta Spreti

    Published 2025-07-01
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