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    A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species

    A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species by Long Li, Zhiyu Fu, Yujun Liu, Zhiyuan Song, Xinrui Yang, Di Yu, Qingzhi Wang, Hai Chi, Jie Zheng

    Published 2025-04-01
    Subjects: “…shellfish meat…”
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