Les Orangs-Outans fossiles : apport des dernières découvertes au Viêtnam by Anne-Marie Bacon, Fabrice Demeter, Vu The Long

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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

Subjects: “…Predictive Microbiology. Growth. Fungi. Shelf Life.…”
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Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage by Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska

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Time–Course Analysis of the Onset and Progression of Cuticle Cracking in Fruits of Cherry Tomato Cultivar ‘Nene’ by Ryosuke Hosoi, Kazuo Ikeda, Takashi Nishizawa, Tomoyuki Nabeshima

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Analisis Kekuatan pada Pengembangan Desain Shelf pada Base Cabinet dengan Analisis Elemen Hingga menggunakan Perangkat Lunak Solidworks CAE by Bayu Prabandono, Rafael Bhima Sena Purnama Putra, Andronikus Cahya Pradana, Agus Kurniawan, Aditya Nugraha, Mirza Yusuf

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Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango by Nishat Nitu, Md. Sefat Ullah, Prianka Howlader, Md. Nazmul Mehedi, Habiba Meem, Santosh Bose

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Quality Preservation and Shelf-Life Extension of Prickly Pear (<i>Opuntia ficus-indica</i> L. <i>Mill</i>) Using Edible Coatings by Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, Victor Gomes Lauriano Souza, Isabel Coelhoso, Ana Luísa Fernando

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Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage by Ping-Hsiu Huang, Cen-Hao Jian, Yu-Wen Lin, Da-Wei Huang

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Anatomical assessment of cortical bone in mandibular buccal shelf in adults for orthodontic bone screw in a sample of population in Erbil city (a CBCT study). by Naz Tariq Karim, Omar Fawzi Chawshli

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Fish active packaging with ZnO/Fe-MMT nanoparticles by Kaveh Rahmanifarah, Mehdi Mahmoudian, Somayeh Mahmoudi Eskandarabadi

Subjects: “…Shelf life…”
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THE BLACK SEA CONTINENTAL SHELF. STUDIES AND RESEARCH OF MARINE HYDROGRAPHY AND HYDROLOGY IN THE SECOND HALF OF THE 20TH CENTURY by OCTAVIAN ŞELARIU

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The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana by Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, Mrinal Kanti Debnath, Md Shakir Moazzem, Biddut Chandra Dey

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Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites by Noluthando Noxolo Aruwajoye, Isaac Adeyemi Sanusi, Gabriel Sanjo Aruwajoye, Asanda Mditshwa, Samson Zeray Tesfay

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PRELIMINARY RESULTS OF GEO-ARCHAEOLOGICAL RESEARCH OBTAINED DURING THE 3rd INTERNATIONAL EXPEDITION OF THE R/V “MARE NIGRUM” (01.06.2024 – 15.06.2024) by M.M. Ievlev, O.V. Chubenko, V.O. Iemelianov, N.O. Fedoronchuk

Subjects: “…ecological state of the shelf…”
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Enteric Coated Pellets with Lactoferrin for Oral Delivery: Improved Shelf Life of the Product by Nika Kržišnik, Blaž Grilc, Robert Roškar

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Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat by Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

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Effect of different 1-methylcyclopropene formulations and dosing on the ripening profile of Tommy Atkins mango fruits by Geoffrey Chomba, Jane Ambuko, Cecilia Onyango, John Robert Ouko

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North American apple-tree species: sources of useful agronomic traits for breeding by O. N. Barsukova

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Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability by Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.

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Tracing the origins and transformations of fluorescence dissolved organic matter within western and eastern Greenland’s shelves: a comparative study by Monika Zabłocka, Piotr Kowalczuk, Joanna Stoń-Egiert, Elena Terzić, Elena Terzić, Evanthia Bournaka, Artur P. Palacz

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