Protección laboral a los trabajadores con limitación física, síquica y sensorial by Armando Rojas Chávez

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No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings by Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

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Aprovechamiento de lanche, hierbaluisa y stevia en la elaboración de infusiones by Edson Elvis Ramirez-Tixe, Faustino Ruiz-Díaz, Josué Miler Herrera-Oblitas, Yaneth Cubas-Díaz, Hugo César Tocas-Burga

Subjects: “…aceptabilidad sensorial…”
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EVALUACIÓN DE LA VIDA ÚTIL SENSORIAL DEL QUESO DOBLE CREMA CON DOS NIVELES DE GRASA by CF Novoa, NC Lópes

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Bio-connectionist model based in the thalamo-cortical circuit. by Mario Andrés Chalita, Diego Lis

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Evolución del marketing experiencial: una aproximación teórica a su definición - Revisión Sistemática de Literatura by Luisa Fernanda Sabogal Russi, Sandra Patricia Rojas-Berrio

Subjects: “…marketing sensorial…”
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Validation of the German Glasgow Sensory Questionnaire in autistic adults by Isabel Marie Jakob, Veit Roessner, Melanie Ring

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Segregated input to thalamic areas that project differently to core and shell auditory cortical fields by Tetsufumi Ito, Mamiko Yamamoto, Li Liu, Khaleeq Ahmad Saqib, Takafumi Furuyama, Munenori Ono

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Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods by NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei

Subjects: “…pivot profile; sensory analysis; rapid sensory analysis methods; food research; applications…”
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Sensory substitution and augmentation techniques in cerebral visual impairment: a discussion of lived experiences by Stephanie L. Duesing, Katie Lane-Karnas, Sebastian James Adam Duesing, Mae Lane-Karnas, Nai Y, Arvind Chandna, Arvind Chandna

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Increased brightness assimilation in rod vision by Pablo A. Barrionuevo, Alexander C. Schütz, Karl R. Gegenfurtner

Subjects: “…Sensory neuroscience…”
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Vision of objects happens faster and earlier for location than for identity by Christian H. Poth, Werner X. Schneider

Subjects: “…Sensory neuroscience…”
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Establishment of Sensory Wheel and Quantitative Descriptive Profile for Pixian Douban by CHEN Houyin, ZHONG Kui, YUN Zhenyu, SHI Bolin, WANG Houyin, ZHANG Yao, ZHANG Lihan, HE Xiaoning, XIANG Yake, ZHAO Lei

Subjects: “…pixian douban; sensory descriptors; multivariate analysis methods; sensory wheel; quantitative descriptive profile…”
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Sensual Environmental Robots: Entanglements of Speculative Realist Ideas with Design Theory and Practice by Santer Steven C.

Subjects: “…sensorial design…”
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Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

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Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey by Gladis Rébak, Gladys Obregón, Luz Segovia-Espindola, Victoria Cantero, Mariano Pino, Liliana Alegre

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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue by N.H. Ismail, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K. Tang, S. Kanagaratnam

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Brief exposure to (-) THC affects zebrafish embryonic locomotion with effects that persist into the next generation by Md Ruhul Amin, Lakhan Khara, Joshua Szaszkiewicz, Andrew M. Kim, Trevor J. Hamilton, Declan W. Ali

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Nutrigenomic regulation of sensory plasticity by Hayeon Sung, Anoumid Vaziri, Daniel Wilinski, Riley KR Woerner, Lydia Freddolino, Monica Dus

Subjects: “…sensory neuroscience…”
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Female mice lacking GluA3 show early onset of hearing loss, cochlear synaptopathy, and afferent terminal swellings in ambient sound levels by Indra Pal, Atri Bhattacharyya, Babak V-Ghaffari, Essence Devine Williams, Maolei Xiao, Mark Allen Rutherford, María Eulalia Rubio

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