Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

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FEARURES AND PROBLEMS OF NATURAL HAZARDS INSURANCE MARKET by E. A. Tokareva

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INTEGRATION OF STAKEHOLDERS IN THE IMPLEMENTATION OF CDIO IDEOLOGY by Svetlana I. Osipova, Edward A. Rudnitskiy

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Selection of modes and pressure regulation when pumping oil and oil products to save energy by V. V. Shalay, M. O. Myznikov, M. I. Gildebrandt, V. A. Grinevich

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MODELING THE DURATION OF THE RETURN LABOR MIGRATION OF THE POPULATION OF THE REGION ON THE EXAMPLE OF KALMYKIA by E. Kovanova, N. Eldyaeva

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State development bank of CHINA: Contribution to PRC sustainable economic growth by S. S. Matveevskii, K. T. Tazabaeva

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Genome-wide linkage mapping of Fusarium crown rot in common wheat (Triticum aestivum L.) by Faji Li, Can Guo, Qi Zhao, Weie Wen, Shengnan Zhai, Xinyou Cao, Cheng Liu, Dungong Cheng, Jun Guo, Yan Zi, Aifeng Liu, Jianmin Song, Jianjun Liu, Jindong Liu, Haosheng Li

Subjects: “…molecular marker-assisted selection…”
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OTEL İŞLETMELERİNDE İŞGÖREN BULMA, SEÇME VE EĞİTİM SÜRECİNİN STRATEJİK İNSAN KAYNAKLARI BAKIŞ AÇISIYLA DEĞERLENDİRİLMESİ: BEŞ YILDIZLI OTELLERDE BİR ARAŞTIRMA... by Atilla AKBABA, Ebru GÜNLÜ

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Study of Acid-Base Indicator Property of the Selected Natural Food Colour Source Juice Beetroot (Beta Vulgaris), Tomato (Solanum Lycopersicon) And Carrot (Dacus Carota). by Akorabirungi, Hillary

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SÜRDÜRÜLEBİLİR TEDARİKÇİ SEÇİMİ: FUCOM SÜBJEKTİF AĞIRLIKLANDIRMA YÖNTEMİ TEMELLİ MAIRCA YAKLAŞIMI by Fatih Ecer

Subjects: “…sustainable supplier selection…”
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Features of the use of innovative technologies in the personnel management system by Іryna Dashko, Liubomyr Mykhailichenko

Subjects: “…personnel; personnel selection; innovations; innovative technologies; motivation; salary; modular training system; distance education; investment in human capital; key performance indicators (kpi)…”
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Advanced Efficient Feature Selection Integrating Augmented Extreme Learning Machine and Particle Swarm Optimization for Predicting Nitrogen Use Efficiency and Yield in Corn by Josselin Bontemps, Isa Ebtehaj, Gabriel Deslauriers, Alain N. Rousseau, Hossein Bonakdari, Jacynthe Dessureault-Rompré

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Breeding and selection of mini-pigs in the ICG SB RAS by S. V. Nikitin, S. P. Knyazev, K. S. Shatokhin, V. I. Zaporozhets, V. I. Ermolaev

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Molecular diversity techniques for chemical databases by Peter Willett

Subjects: “…dissimilarity-based compound selection…”
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ALLELIC DIVERSITY OF ETHYLENE BIOSYNTHESIS-RELATED MD-ACS1 AND MD-ACO1 GENES IN RUSSIAN APPLE GERMPLASM by I. I. Suprun, S. V. Tokmakov

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A clinical study of minimal blood flow clamping combined with 3D printing technology in laparoscopic nephron-sparing surgery by Lingbo Yang, Pengtao Wei, Xiaohui Li, Jiantao Sun

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Compensation projects priority assessment by various population groups in the Arctic industrial development by E. V. Potravnaya, O. A. Krivoshapkina

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Embedding online information resources in Virtual Learning Environments: some implications for lecturers and librarians of the move towards delivering teaching in the online enviro... by Margaret Markland

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Psychological and autonomous nervous system features of functional gastric dyspepsia and irritable bowel syndrome, duloxetine treatment efficacy by A. P. Pogromov, G. M. Dyukova, M. L. Leonova

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Selection of Candidates for Positions in Higher Education Institution from the Standpoint of Their Potential Loyalty to Employer by A. R. Alaverdov, T. P. Alaverdova

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