Analysis of the state of production and manufacturing quality of bronze-babbit bearings of the crankshaft of diesel locomotives by A. E. Mironov, S. M. Zakharov, G. S. Foks-Rabinovich, M. M. Zheleznov

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ELOE: A WEB APPLICATION FOR ESTIMATION OF GENE TRANSLATION ELONGATION EFFICIENCY by V. S. Sokolov, B. S. Zuraev, S. A. Lashin, Yu. G. Matushkin

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High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties by Linmeng Wang, Yanfang Zhou, Qing Yang, Lei Fu, Ke Li, Yanhong Bai

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Experimental and Numerical Evaluation of the Effect of Implementing Wall Posts on Seismic Behavior of Short-Period Structures by Omid Fereidooni, Panam Zarfam, Mohammadreza Mansoori

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DNA Damaging Agents Induce RNA Structural and Transcriptional Changes for Genes Associated with Redox Homeostasis in <i>Arabidopsis thaliana</i> by Ping Li, Jiong-Yi Li, Yu-Jiao Ma, Xiao-Wei Wang, Jian-Ping Chen, Yi-Yuan Li

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Using Deep Learning (CNN, RNN, LSTM, GRU) methods for the prediction of Protein Secondary Structure by Ezgi Çakmak, İhsan Hakan Selvi

Subjects: “…protein secondary structure prediction…”
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Effects of thermo-mechanical and chemical processes on the nutritional and functional quality of Sacha inchi (Plukenetia volubilis) flour by Ruby Aracely Narváez Cadena, Diego Fernando Roa Acosta, Jesús Eduardo Bravo Gómez

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Compiling Multicopy Single-Stranded DNA Sequences from Bacterial Genome Sequences by Wonseok Yoo, Dongbin Lim, Sangsoo Kim

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Effect of particle size variation of stabilized wheat germ on dough processing characteristics and steamed bread quality by Gongqi Zhao, Miaomiao Pan, Xianling Zhang, Gengqing Liao, Yizhou Wu, Yanxia Yang, Liping Yang

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Predict the degree of secondary structures of the encoding sequences in DNA storage by deep learning model by Wanmin Lin, Ling Chu, Xiangyu Yao, Zhihua Chen, Peng Xu, Wenbin Liu

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Characteristics prediction of insect chitin synthase by LU Jian-liang, LIN Chen, YANG Xiao-li, ZHENG Xin-qiang, LIANG Yue-rong

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C→U transition biases in SARS-CoV-2: still rampant 4 years from the start of the COVID-19 pandemic by Peter Simmonds

Subjects: “…HCV RNA secondary structure…”
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“Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients”... by Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Cristina Martinez-Villaluenga, Sarita Montaño, Alan Javier Hernández-Álvarez

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RNA secondary structure prediction by conducting multi-class classifications by Jiyuan Yang, Kengo Sato, Martin Loza, Sung-Joon Park, Kenta Nakai

Subjects: “…RNA secondary structure…”
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Comprehensive assessment of AlphaFold’s predictions of secondary structure and solvent accessibility at the amino acid-level in eukaryotic, bacterial and archaeal proteins by Jing Yu, Bi Zhao, Lukasz Kurgan

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Comparative Study of Free Radical Grafting and Alkaline Conjugation for Enhanced Resveratrol Incorporation and Whey Protein Functionalities by Tanaporn Manochai, Suthaphat Kamthai, Thanyaporn Siriwoharn

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Secondary structure of the SARS-CoV-2 genome is predictive of nucleotide substitution frequency by Zach Hensel

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Phylogenetic analysis of strain CHBT-1721 with other thermophile bacteria isolated from hot springs of China by Fang Shu, Dai Chong, Yan Juan

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Sensing Protein Structural Transitions with Microfluidic Modulation Infrared Spectroscopy by Lathan Lucas, Phoebe S. Tsoi, Ananya Nair, Allan Chris M. Ferreon, Josephine C. Ferreon

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Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating by Yang Ye, Xinyue Gou, Guixiang Jia, Jingyu Xiang, Anjiao Li, Yang Wang

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