Predicción computacional de estructura terciaria de las proteínas humanas Hsp27, αB-cristalina y HspB8 by Homero Saenz-Suárez, Leonardo Rene Lareo, Carlos Oribio-Quinto, Juan Martínez-Mendoza, Aura Chávez-Zobel

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Molecular genetic and morphological characteristics of Micractinium thermotolerans and M. inermum (Trebouxiophyceae, Chlorophyta) from pyroclastic deposits of the Kamchatka Peninsu... by R. Z. Sushchenko, V. Yu. Nikulin, V. B. Bagmet, A. Yu. Nikulin

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BERT2DAb: a pre-trained model for antibody representation based on amino acid sequences and 2D-structure by Xiaowei Luo, Fan Tong, Wenbin Zhao, Xiangwen Zheng, Jiangyu Li, Jing Li, Dongsheng Zhao

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Characterization of the secondary structure, renaturation and physical ageing of gelatine adhesives by Elena Pulidori, Celia Duce, Emilia Bramanti, Lidia Ciccone, Brunella Cipolletta, Gloria Tani, Laura Dello Ioio, Leila Birolo, Ilaria Bonaduce

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Scalable and Efficient Protein Secondary Structure Prediction Using Autoencoder-Reduced ProtBERT Embeddings by Yahya Najib Hamood Al-Shameri, İrfan Kösesoy, Hakan Gündüz, Ömer Faruk Yılmaz

Subjects: “…protein secondary structure prediction…”
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First Detection and Molecular Characterization of Peach Latent Mosaic Viroid (PLMVd) in Kazakhstan by Gulshan E. Stanbekova, Leila T. Nadirova, Ruslan V. Kryldakov, Bulat K. Iskakov, Andrey V. Zhigailov

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Bovine lactoferricin exerts antibacterial activity against four Gram-negative pathogenic bacteria by transforming its molecular structure by Jie Pei, Jie Pei, Lin Xiong, Lin Xiong, Xiaoyun Wu, Xiaoyun Wu, Min Chu, Min Chu, Pengjia Bao, Pengjia Bao, Qianyun Ge, Qianyun Ge, Xian Guo, Xian Guo

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Discovering structural cis‐regulatory elements by modeling the behaviors of mRNAs by Barrett C Foat, Gary D Stormo

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pH-induced interface protein structure changes to adjust the stability of tilapia protein isolate emulsion prepared by high-pressure homogenization by Qingguan Liu, Ailin Chen, Pengzhi Hong, Chunxia Zhou, Xiang Li, Mengya Xie

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Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties by Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, Methavee Peanparkdee

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Identification and characterization of new structured RNA classes in plants by Maximilian Sack, Maren Reinhardt, Rica Burgardt, Philipp Berg, Julia Bauer, Andreas Wachter, Zasha Weinberg

Subjects: “…RNA secondary structure…”
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Impact of Reconstitution Conditions on the Solubility of Faba Bean Protein Isolate by Rui Yu, Thom Huppertz, Todor Vasiljevic

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Properties and structural features of native and modified proteins of concentrates from white and brown rice by V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina

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Effects of Ionic Strength on Water-holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat by Xiaofang LIU, Pengfei JIANG, Xiaoping DU, Baoshang FU, Shan SHANG, Libo QI

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Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder by Weichao GUAN, Weijia ZHANG, Lijun DONG, Man LI, Xiling ZHANG, Chenqi GU, Xiufa HU, Xiaoming WANG, Xiaoliang HAO, Chanmin ZHENG, Yuguang ZHANG, Qingyu YANG

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Molecular interaction study of L-Ornithine with bovine serum albumin using spectroscopic and molecular docking methods by Sakshi Koundal, Apoorva Pathania, Harman Deep Kour, Anu Radha Pathania, Jatinder Kaur, Bhanu Juneja, Girish Chandra Sharma, Abhijit Bhowmik, A. Johnson Santhosh

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Entropy-Driven Molecular Beacon Assisted Special RCA Assay with Enhanced Sensitivity for Room Temperature DNA Biosensing by Shurui Tao, Yi Long, Guozhen Liu

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In silico screening and experimental validation identify riboflavin as an RNA-targeted antiviral against SARS-CoV-2 by Chae-Hong Jeong, Yoo Jin Na, Tae Yong Kim, So Young Lee, Jungyeon Kim, Sangmi Ryou

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Enhancement of CO2 hydrogenation to formate using formate dehydrogenase immobilized on UiO66 and its derivatives by Shadeera Rouf, Yaser E. Greish, Bart Van der Bruggen, Sulaiman Al-Zuhair

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Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study by Khaled S. Nassar, Hala M. Bayomy, Eman S. Alamri, Nawal A. Ozaybi, Sameh A. Korma, Jiaping Lv, Eman S. Ragab

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