Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price by Sujita Pandey, Mausam Budhathoki, Marianne Thomsen

Subjects: “…Seaweed-fed dairy cows…”
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Editorial: Differentiating and defining “exposed” and “offshore” aquaculture and implications for aquaculture operation, management, costs, and policy by Bela H. Buck, Bela H. Buck, Kevin Heasman, Tyler Sclodnick

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Bioassays and virtual screening to identify potent natural antifouling compounds from the brown macroalga Dictyota dichotoma by Ba-akdah Mohammad Abdulaziz, Satheesh Sathianeson

Subjects: “…seaweed, biofouling…”
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Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents by Santiago Guerrero-Higareda, Danay Carrillo-Nieves

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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review by Narayan Singh, Vasudha Maurya, Kriti Gupta, Indu Sharma, Ashutosh Sharma, Rahul Kumar

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Soil fertility and nutrient uptake of rice influenced by plant growth promoting microbes, seaweed extract and humic acid fortified in situ rice residue compost by Prabhu Vijayakumar, Singaravel Ramaiyan, Ramakichenin Alias Balagandhi Balasubramanian

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A Spray Foliar Containing <i>Methylobacterium symbioticum</i> Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards by Manuel Ângelo Rodrigues, João Ilídio Lopes, Sandra Martins, Cátia Brito, Carlos Manuel Correia, Margarida Arrobas

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Ishophloroglucin A Isolated from <i>Ishige okamurae</i> Protects Glomerular Cells from Methylglyoxal-Induced Diacarbonyl Stress and Inhibits the Pathogenesis of Diabetic Nephropath... by Chi-Heung Cho, Min-Gyeong Kim, Bomi Ryu, Sang-Hoon Lee

Subjects: “…brown seaweed…”
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Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria by P. Bhuyar, M.H. Rahim, S. Sundararaju, G.P. Maniam, N. Govindan

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