Genetic diversity of the Algerian peanut population analyzed using morphological markers and seed storage proteins by H. Djeghim, I. Bellil, D. Khelifi

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Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench by Balciunaite Gabriele, Juodsnukyte Jovita, Savickas Arunas, Ragazinskiene Ona, Siatkute Luka, Zvirblyte Gitana, Mistiniene Edita, Savickiene Nijole

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Reinvestigation into the role of lipopolysaccharide Glycosyltransferases in Helicobacter pylori protein glycosylation by Hong Li, Xiaoqiong Tang, Tiandi Yang, Tingting Liao, Aleksandra W. Debowski, Tiankuo Yang, Yalin Shen, Hans-Olof Nilsson, Stuart M. Haslam, Barbara Mulloy, Anne Dell, Keith A. Stubbs, Wolfgang Fischer, Rainer Haas, Hong Tang, Barry J. Marshall, Mohammed Benghezal

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Separation and purification of chicken IgY with its field efficacy in controlling avian influenza in Muscovy ducks by F. M. Radwan, A. A. El-Shemy, N. I. Toaleb, M. A. Bastamy, M. M. Amer

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Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

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