Saturated fat in an evolutionary context by Eirik Garnås

“…In the present paper, the intake of saturated fat in ancestral and contemporary dietary settings is discussed. …”
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Food Addiction, Saturated Fat Intake, and Body Mass Index in Peruvian Adults: A Cross-Sectional Survey by Dulce E. Lopez-Lopez, Ivett K. Saavedra-Roman, Yaquelin E. Calizaya-Milla, Jacksaint Saintila

“…The objective of the study was to determine food addiction, saturated fat intake, and body mass index (BMI) in Peruvian adults. …”
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Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

Subjects: “…plant-based; milk substitute; coconut milk; saturated fat…”
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Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

Subjects: “…plant-based; milk substitute; coconut milk; saturated fat…”
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A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats by Menuka M. Pallebage-Gamarallage, Virginie Lam, Ryusuke Takechi, Susan Galloway, John C. L. Mamo

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 4; peer review: 1 approved, 3 approved with reservations] by Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

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Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study by Malda Atasi, Ashuin Kammar-García, Rafael Almendra-Pegueros, Addi Rhode Navarro-Cruz

“…Dietary pattern 3 (foods with simple carbohydrates and saturated fat) increased glucose levels, while dietary patterns 1 (high intake of calories, protein, and saturated fat) and 5 (fast food) increased serum triglyceride levels. …”
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Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021 by Luis Carlos Forero, Luis F. Gómez, Mercedes Mora-Plazas, María Parra-Murillo, María Parra-Murillo, Sara Toquica, Lindsey Smith Taillie

“…In addition, the government began 2023 by applying a 10% tax on sugar-sweetened beverages and foods that also had warning labels for sodium, sugar and saturated fat. This tax increased to 15% in 2024 and to $20% in 2025. …”
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

“…Cooking methods significantly impacted fatty acids, with steaming retaining the highest PUFA (29.97%) and linolenic acid (14.63%), while frying increased saturated fat (11.24%).ConclusionFermentation process in sacha inchi bean tempe could reduce the water content and saturated fat. …”
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Oleogels for development of health-promoting food products by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

“…The fostering of off-the-shelf available and affordable healthy food products is necessary, as detrimental effects on human health from the ingestion of saturated fat sources urge the efforts to find alternatives. …”
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Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Naturally low in fat, they contain no cholesterol and are very low in saturated fat. Some are also high in antioxidants. This 4-page fact sheet provides nutritional information and recipes. …”
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Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Naturally low in fat, they contain no cholesterol and are very low in saturated fat. Some are also high in antioxidants. This 4-page fact sheet provides nutritional information and recipes. …”
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Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes by Lubia Velázquez-López, Abril Violeta Muñoz-Torres, Carmen García-Peña, Mardia López-Alarcón, Sergio Islas-Andrade, Jorge Escobedo-de la Peña

“…The lowest tertile of total fat and saturated fat was associated with the highest tertile of HDL-c levels, and lower saturated fat intake was associated with lower weight (p<0.05). …”
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Glucocorticosteroids and the Risk of NAFLD in Inflammatory Bowel Disease by Sara Jarmakiewicz-Czaja, Aneta Sokal, Piotr Pardak, Rafał Filip

“…One of the most common causes of NAFLD is an inadequate lifestyle, which is characterized by a lack or low physical activity and eating highly processed foods rich in saturated fat and salt and containing low amount of fiber. …”
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Diet-Induced Swine Model with Obesity/Leptin Resistance for the Study of Metabolic Syndrome and Type 2 Diabetes by L. Torres-Rovira, S. Astiz, A. Caro, C. Lopez-Bote, C. Ovilo, P. Pallares, M. L. Perez-Solana, R. Sanchez-Sanchez, A. Gonzalez-Bulnes

“…Thus, six Iberian sows had ad libitum access to food enriched with saturated fat (SFAD group; food consumption was estimated to be 4.5 kg/animal/day) whilst four females acted as controls and were fed with 2 kg/animal/day of a commercial maintenance diet. …”
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Dietary Fatty Acids and Predementia Syndromes by Vincenzo Solfrizzi, Vincenza Frisardi, Cristiano Capurso, Alessia D' Introno, Anna M. Colacicco, Gianluigi Vendemiale, Antonio Capurso, Francesco Panza

“…Therefore, at present, no definitive dietary recommendations on fish and unsaturated fatty acids consumption, or lower intake of saturated fat, in relation to the risk for dementia and cognitive decline are possible.…”
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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

“…The amount of saturated fat in cookies can be reduced by replacing margarine with oleogel, resulting in healthier products. …”
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Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women by Stephen J Sharp, Kay-Tee Khaw, Robert Luben, Nita G Forouhi, Leila Finikarides, Islam Afzal, Marleen Lentjes

“…Introduction High dietary saturated fat intake is associated with higher blood concentrations of low-density lipoprotein cholesterol (LDL-C), an established risk factor for coronary heart disease. …”
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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats by Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Kołodziejczyk Krzysztof, Sójka Michał

“…To induce metabolic disorders a diet rich in saturated fat and fructose was used in both diet-specific groups. …”
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An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa by Safura Abdool Karim, Tamryn Frank, Alice S. Khan, Morongoa G. Tlhako, Sikhumbule K. Joni, Elizabeth C. Swart

“…Results The majority (80.16%) of products analyzed would require WLs under R3337 due to high levels of sugar, sodium, or saturated fat. CDM was prevalent, with 59.26% of products displaying some form of marketing, primarily animated characters and depictions of children. …”
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