Suggested Topics within your search.
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Assessing institutional sanitation and its impact at a citywide level: an exploration of school sanitation in the Accra Metropolitan Area, Ghana
Published 2025-01-01Subjects: “…citywide inclusive sanitation…”
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An Optimized Sanitization Approach for Minable Data Publication
Published 2022-09-01Subjects: Get full text
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A Review of Sustaining Sanitation Services Approach
Published 2024-03-01Subjects: “…Sanitation…”
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Covid-19 and the Call to Sanitize Human Conscience
Published 2021-09-01“…The precautionary measures of washing our hands regularly, sanitizing oneself, using masks and maintaining social distances have rendered new meaning to human relationships. …”
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Clean and healthy environmental behavior in terms of malnutrition and sanitation
Published 2024-01-01Get full text
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COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“…FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer (ufl.edu) …”
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COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“…FSHN20-12/FS335: COVID-19 Preventative Measures: Homemade Hand Sanitizer (ufl.edu) …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
Published 2003-01-01Get full text
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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
Published 2003-01-01Get full text
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Sanitization of potato varieties from the VIR collection against viruses
Published 2020-12-01Get full text
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Performance of Microfiltration Membranes to Turn Processed Water from Hospital Wastewater Treatment Plants (WWTP) into Clean Water
Published 2024-04-01Subjects: “…groundwater; recycle; sanitation.…”
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Basic Elements of a Sanitation Program for Food Processing and Food Handling
Published 2021-02-01Get full text
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Basic Elements of a Sanitation Program for Food Processing and Food Handling
Published 2021-02-01Get full text
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Description of Sanitation Clinic Implementation in Primary Health Care Services in Bukittinggi
Published 2016-01-01“…All sanitation clinic graded good in implementing sanitation clinic, within the range of 50-100%.…”
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Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
Published 2019-05-01Get full text
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Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
Published 2019-05-01Get full text
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Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products
Published 2012-02-01“…Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared. This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. …”
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Cleaning and Sanitizing the Kitchen: Using Inexpensive Household Food-Safe Products
Published 2012-02-01“…Consumers can protect themselves by preventing the spread of germs by both cleaning and sanitizing surfaces where food is prepared. This 3-page fact sheet provides instructions for sanitizing with bleach, vinegar, or hydrogen peroxide; and how to purchase "green" sanitizing products. …”
Get full text
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