Isotermas de dessorção de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado Desorption isotherms of osmotically dehydrated and smoked Atlantic bonito (Sarda sarda)... by Míriam D. Hubinger, David Vivanco-Pezantes, Louise E. Kurozawa, Paulo J. A. Sobral

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A simple analytical method for simultaneous determination of currently used pesticide (CUP) residue in river water using LC-MS/MS by Ananya Bhuiya, Sabina Yasmin, M. Golam Mustafa, Tajnin Jahan, Md. Atikur Rahman, Sarker Kamruzzaman, Mohammad Moniruzzaman, Md Humayun Kabir

Subjects: “…Modified Salting-out assisted liquid-liquid microextraction (SALLME)…”
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Investigaciones interdisciplinares en los saladeros orientales de Baelo Claudia by Darío Bernal-Casasola, José Á. Expósito Álvarez, José J. Díaz Rodríguez, Ricard Marlasca Martín

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Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment by Xiaoqi ZHUANG, Qiaoyu LIU, Zeqian LIN, Yanyan YAO, Min QIAN, Xiangluan LI, Weidong BAI, Hao DONG

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Raman Spectroscopy Monitoring of Duck Egg Brining Process by Huaizhou Jin, Yanxia Zou, Shangzhong Jin, Qiang Lin

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THE INNOVATIVE METHOD OF HEAT TREATMENT OF LIQUID FOOD MEDIA by I. A. Kuznetsova, A. V. Kuznetsov, L. A. Kistanova

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Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese by Matea Ivaniš, Milna Tudor Kalit, Ante Rako, Darija Bendelja Ljoljić, Ivica Kos, Iva Dolenčić Špehar, Samir Kalit

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High‐Strength, Antiswelling Directional Layered PVA/MXene Hydrogel for Wearable Devices and Underwater Sensing by Shipeng Zhang, Fengmei Guo, Xue Gao, Mengdan Yang, Xinguang Huang, Ding Zhang, Xinjian Li, Yingjiu Zhang, Yuanyuan Shang, Anyuan Cao

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The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures by Zayde Ayvaz, Fikret Çakır, Hatice Gündüz, Mehmet Erdağ

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Improving the Salting Technology for Fermented Maral Meat Products by Myshalova O., Gurinovich G., Patrakova I., Seregin S.

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Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds by Adam Kokotkiewicz, Anna Badura, Żaneta Tabaczyńska, Andżelika Lorenc, Adam Buciński, Maria Luczkiewicz

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Experimental study of electrical resistivity in tetrahydrofuran hydrate-bearing sediments by Fei Xian, Ming Chen, Min Li, Qin Dai, Fujun Xia, Zizeng Lee, Jian Hou, XueFeng Liu

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Structural properties of black soldier fly larvae protein concentrates extracted via salting-in and salting-out coupled with ultrafiltration by B. Zozo, V.V. Mshayisa, M.M. Wicht, J. van Wyk

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Phase equilibrium law of CO2 storage in depleted gas reservoirs by YANG Yu,XU Qilin,LIU Ronghe,HUANG Dongjie,YAN Ping,WANG Jianmeng

Subjects: “…|depleted gas reservoir|co2 storage|phase equilibrium|formation water evaporation|salting out…”
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Investigation of Salt and Water Diffusion During Dry Salting, Wet Curing, and Ultrasonic Wet Curing by Sándor Fekete, Gábor Jónás, József Felföldi, Zoltan Kovacs, László Friedrich

Subjects: “…salt diffusion in meat…”
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Extraction, determination, dietary and environmental risks assessment of phthalate acid esters in bottled water, liquor, and surface water by Jinyang Bai, Zongliang Niu, Yanling Ma, Mengge Ma, Xiaowen He, Zhuhua Tang, Yingying Wen

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TECHNOLOGY FEATURES OF NaCl APPLICATION FOR MEAT PRODUCTS MANUFACTURING by Valentin Ivanovich Shipulin, Alexander Ivanovich Zharinov

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Research advances of salt exclusion, salt sequestration, salt secretion, and salt signaling regulation in plants by Yanchun Zhu, Mengxia Li, Tao Wang, Jinyu Wang, Hongkai Zhou, Yongjun Lin, Changxi Yin

Subjects: “…Salt stress…”
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Feasibility of Salt Iodate Micro-Method Reagent (SIMR) Detection Kit for Salt Iodate Analysis by Mohd Azerulazree Jamilan, Husniza Hussain, Nurul Aznyda Norizan, Ahmad Ali Zainuddin, Noor ul-Aziha Muhammad, Filza Noor Asari, Aswir Abd Rashed, Mohd Fairulnizal Md Noh

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Suberin in plants: biosynthesis, regulation, and its role in salt stress resistance by Ruonan Chen, Pengrui Wang, Jianing Liu, Xue Yang, Xiaoying Gong, Hongliang Zhou, Ning Han, Zhen Yang

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