Investigating the Prevalence, Antibiotic Resistance Pattern, and Serotyping of Shigella Isolates from Traditional and Industrial Olivier Salads by Shiva Jahanbakhshi, Mohammad Mehdi Soltan Dallal, Abbas Rahimi Foroushani, Katayoun Samimi-Rad, Seyedeh Zohre Mirbagheri, Ahmad Nasser, Mohammad Reza Mohammadi

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Creating Healthier Salad Dressings at Home by Lori Johnson, Jill Breslawski, Marie Arick, Kendra Zamojski, Amarat Simonne

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Isolation, Identification, and Antimicrobial Study of Yersinia spp. Isolated from Traditional and Industrial Olivier Salad Specimens in Tehran by Farnaz Eskandarzadeh, Mohammad Reza Mohammadi, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

Subjects: “…olivier salad…”
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Influence of bottled salad dressings on the development of enamel erosion in the presence or absence of salivary pellicle – An in vitro study by Aishwarya Lakshmi Billa, Jagadeeswara Rao Sukhabogi, Dolar Doshi, Prashant Sharma, T.V.S. Subrahmanyam, Sasikala Jummala

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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

Subjects: “…Salad bar…”
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