Saffron—Crocus sativus L. by James M. Stephens

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Biological Response of Treatment with Saffron Petal Extract on Cytokine-Induced Oxidative Stress and Inflammation in the Caco-2/Human Leukemia Monocytic Co-Culture Model by Federica De Cecco, Sara Franceschelli, Valeria Panella, Maria Anna Maggi, Silvia Bisti, Arturo Bravo Nuevo, Damiano D’Ardes, Francesco Cipollone, Lorenza Speranza

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Investigation of the Chemical Compounds, Antioxidant Effect and Therapeutic Properties of Crocus sativus L. (Iridaceae): A Review by Huda J. Mhamad, Zirak M. R. Palani, Adel AL-Zubaidy

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Multi-Sensor System for Saffron Quality Identification by Rosamaria Capuano, Chiara Serafini, Leonardo Papale, Valerio Allegra, Corrado Di Natale, Alexandro Catini

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Labelling, (re)qualifying and disqualifying marginal spaces. The case of saffron in Taliouine (Anti-Atlas, Morocco) by Mari Oiry Varacca

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Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds by Inmaculada Criado-Navarro, Francisco Barba-Palomeque, Pedro Pérez-Juan, Carlos A. Ledesma-Escobar, Feliciano Priego-Capote

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The impact of phytohormones on the number and quality of flowers in Crocus sativus by Jing Chen, Shuhui Yang, Xiaodong Qian, Xingchang Zhang, Yuanyuan Tao, Jing Li, Xiaoyuan Xi, Liqin Li

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Molecular mechanisms involved in the anticancer activity of crocin and crocetin, two bioactive compounds found in saffron by Mohammad Mehdi Haghighat_Lari, Maryam Milajerdi, Alireza Milajerdi

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Histological Effects of Aqueous Extract of Saffron Flowers Crocus sativus on Ovaries and Oviduct of Females White Mice Mus musculus by Baidaa Abdul Aziz Mohamed Salah

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Saffron (Crocus sativus L.): The golden spice — management, challenges, and opportunities for sustainable production in the United States by Bharat Sharma Acharya, Arash Ghalehgolabbehbahani, Said Hamido, Gladis Zinati, Arianna Bozzolo, Leigh Archer, Kristie Wendelberger, Saurav Das, Resham Thapa, Dinesh Panday

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Effects of supplementary light treatment on saffron: integrated physiological, metabolomic, and transcriptome analyses by Li Li, Yujie Zhou, Jingting Wang, Xiwu Qi, Hailing Fang, Yang Bai, Zequn Chen, Xu Yu, Dongmei Liu, Qun Liu, Chengyuan Liang

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IN VIVO ACTIVITY OF GREEN ZINC OXIDE NANOPARTICLES AGAINST Leishmania donovani USING ALBINO MALE RATS by Ahmed Hamad Saleh

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Stratégies d’adaptation des producteurs du Safran de Taliouine (Maroc) face au changement climatique by Larbi Aziz, Widad Sadok

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Characterization of Exosome-like Nanoparticles from Saffron Tepals and Their Immunostimulatory Activity by Cristian Martínez Fajardo, Alberto J. López-Jiménez, Susana López-López, Lucía Morote, Elena Moreno-Giménez, Gianfranco Diretto, María José M. Díaz-Guerra, Ángela Rubio-Moraga, Oussama Ahrazem, Lourdes Gómez-Gómez

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The Multifaceted Therapeutic Potential of Saffron: An Overview Based on Research and Patents by Yahya Ramadan Elfardi, Reda El Boukhari, Ahmed Fatimi, Latifa Bouissane

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Effect of ergonomic training on saffron picker’s postures by nasrin Sadeghi, maryam Askarimoghaddam, hossein Rahdar, hamidreza Tolide-ie

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Stability and loading properties of Curcumin encapsulated in saffron pollen by Yaser Jafari, Hossein Sabahi, Ali Hossein Rezayan

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Effect of different concentrations of saffron corm and leaf residue on the early growth of arugula, chickpea and fenugreek under greenhouse conditions by Hamid-Reza FALLAHI, Mahsa AGHHAVANI-SHAJARI, Ferdinando BRANCA, Javad DAVARZANI

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Histopathological Effects Of Ethanolic Extract of Saffron Flowers Crocus sativus L. On Stomach And Small Intestine of White Mice Females Mus musculus by Ali Ashgar Abd, Baidaa Abdul Aziz Mohamed Salah, Nadwa S. M. Al-Azow

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The effects of saffron supplementation on inflammatory factors and clinical outcomes in sepsis patients admitted to the intensive care unit (ICU): Study protocol for a double-blind... by Shirin Hassanizadeh, Babak Alikiaii, Mohammad Hossein Rouhani, Zeinab Mokhtari, Mohammadreza Moznebiisfahani, Manoj Sharma, Mohammad Bagherniya

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