Studi Perencanaan Gully Plug Penahan Sedimen di Agrotechnopark Sumber Brantas Kota Batu by Runi Asmaranto, Sulistyo Wati, Anggara Wiyono Wit Saputra

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Early Clinical Deterioration Risk Assessment in Inpatient Units of a Public University Hospital by Mariana de Souza Esteves, Laura B. de Araujo Lourenço, Mariana de Jesus Meszaros, Michele de Freitas Neves Silva, Thais São-João

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Innovative Design of External Airbag System for Improved Automotive Safety by A. Elaidy, R. Rayner, C. Kalyvas

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Real-World Experience of Clascoterone Cream 1% in Acne Management: Case Series and Canadian Experience by Tay E, Loo WJ

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Agricultural Stakeholders’ Perceptions of Occupational Health and Safety in the Southeastern US Coastal States by Tracy Irani, Beatrice Fenelon Pierre, Tyler S. Nesbit

Subjects: “…occupational health and safety…”
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Modern potential of bismuth in gastroenterology by A. A. Sheptulin, M. A. Vise-Khripunova

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Adeno-associated virus-based gene therapy for hemophilia–addressing the gaps by Wolfgang Miesbach, Paul Batty, Pratima Chowdary, Sylvia Fong, Radoslaw Kaczmarek, Frank W.G. Leebeek, Brian Long, Johnny Mahlangu, Mike Makris, Glenn F. Pierce, Steven W. Pipe, Alok Srivastava, Jan Voorberg, Flora Peyvandi

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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High-quality draft genome and characterization of commercially potent probiotic strains by Ayesha Sulthana, Suvarna G. Lakshmi, Ratna Sudha Madempudi

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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Evaluation of Emergency Assembly Areas with the AHP Method from the Perspective of Occupational Safety Experts by Onur Doğan

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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Subjects: “…protein, meat processing ,WHC, food safety…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Assessing the Cognitive Sign Features and Guessability of Laboratory Safety Signs for Pharmacy Students by Hajiomid Kalteh, Aghigh Salarian, Solale Ramzani, Jamshid Yazdani Cherati, Siavash Etemadinezhad

Subjects: “…safety sign…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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Investigating the Relationship between Socioeconomic Status and Traffic Behaviors of Pedestrians in Marand by Sepideh Harzand-Jadidi, Abolfazl Rahimi Bonab, Morteza Haghighi, Mohammad Saadati, Saeid Mousavi

Subjects: “…safety…”
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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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THE CORRELATION AMONG KNOWLEDGE OF OCCUPATIONAL SAFETY AND HEALTH (OSH), SAFETY AWARENESS AND UNSAFE ACTION ON NURSES IN HOSPITAL by Zata Sabrina Ruwanto, Maria Paskanita Widjanari, Reni Wijayanti

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Güvenlik Kültürü Boyutlarının Güvenli Davranış Algıları Üzerine Etkilerinin İlaç Sanayinde Bir Araştırması by Necla Dalbay, Sibel Kayaoğlu

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