MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE by ANA-MARIA GEORGESCU, DUMITRA RADUCANU

Subjects: “…Saccharomyces cerevisiae…”
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Immobilized Saccharomyces cerevisiae viable cells for electrochemical biosensing of Cu(II) by Ehtisham Wahid, Ohiemi Benjamin Ocheja, Sunday Olakunle Oguntomi, Run Pan, Matteo Grattieri, Nicoletta Guaragnella, Cataldo Guaragnella, Enrico Marsili

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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

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Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS by Laís Moro, David Fernando dos Santos, Mara Fernandes Moura Furlan, Armando Reis Tavares, José Luiz Hernandes, Eduardo Purgatto, Marco Antonio Tecchio

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Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

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Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum by C Von Mühlen, NL Conrad, AP Roll, RC Dias, FPL Leite, CD Corcini, AS Varela Junior, VFB Roll

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Body weight gain and development of reproductive tract in crossbred Murrah × Mediterranean water buffalo heifers by Oswaldo J. González, Amílcar Acuña, Solaine Bradley, Ysis Cañizalez, Jorge Espinoza, Cindy Paniagua, María Virginia Suárez, Mónica Fuentes

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The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26 by Wioletta Sęk, Anna M. Kot, Marek Kieliszek

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Biosorption mechanism of Cr(VI) by live and heat-killed Saccharomyces cerevisiae by Xinyan Zheng, Po Hu, Ruxian Yao, Junjun Liu, Yueshuo Zhang, Hongying Mei, Qingtai Chen, Xin Du

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Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6 by Haiyan Yu, Shiqi Wu, Qiaowei Li, Chen Chen, Qian Chen, Huaixiang Tian

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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Enhanced multistress tolerance of Saccharomyces cerevisiae with the sugar transporter-like protein Stl1F427L mutation in the presence of glycerol by Zixiong Liu, Lingling Shangguan, Linglong Xu, Huiyan Zhang, Wenxin Wang, Qiao Yang, Xiaoling Zhang, Lan Yao, Shihui Yang, Xiong Chen, Jun Dai

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A Structural Bioinformatics-Guided Study of Adenosine Triphosphate-Binding Cassette (ABC) Transporters and Their Substrates by Iqra Younus, Robert C. Ford, Stephen M. Prince

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Hydrophobic deep eutectic solvents as novel, sustainable aids for intracellular protein release from Saccharomyces cerevisiae by Tjalling Gijsbert Tjalsma, Yannick Patrice Didion, Ziran Su, Magdalena Malankowska, Pablo Torres-Montero, José Luis Martínez, Manuel Pinelo

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Production of HMF-derivatives from wine residues using Saccharomyces cerevisiae as whole-cell biocatalyst by Joana T. Cunha, Aloia Romaní, Lucília Domingues

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RECOMBINANT STRAINS OF SACCHAROMYCES CEREVISIAE FOR ETHANOL PRODUCTION FROM PLANT BIOMASS by A. S. Rozanov, A. V. Kotenko, I. R. Akberdin, S. E. Peltek

Subjects: “…saccharomyces cerevisiae…”
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Glucosinolates from Seed-Press Cake of <i>Camelina sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration by Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, Luca Campone, Marina Vai

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Fermentation of poultry manure for improving its quality and safety as ruminant feed by Sharmeen Islam, A. K. M. Ahsan Kabir, Md. Rokibul Islam Khan

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UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

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BTS1-knockout Saccharomyces cerevisiae with broad-spectrum antimicrobial activity through lactic acid accumulation by Liu Cong, Yuan Zhou, Yu Zhang, Shanshan Mao, Chaoqun Chen, Liying Wang, Xiao Li, Zuo Zhang, Zuobin Zhu, Ying Li

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