Carbon dioxide as a substrate in the Staudinger-aza-Wittig reaction leading to new sugar surfactants with potential use in cosmetics industry by Karolina Koselak, Marcin Kozanecki, Sławomir Kadłubowski, Stanisław Porwański

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Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reduction by Vytaute Starkute, Elena Bartkiene, Ernestas Mockus, João Miguel Rocha, Darius Cernauskas, Erika Mozuriene, Romas Ruibys, Gul Ebru Orhun, Dovile Klupsaite

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Postharvest Shading Modulates Saccharide Metabolic Flux and Enhances Soluble Sugar Accumulation in Tobacco Leaves During Curing: A Targeted Glycomics Perspective by Kesu Wei, Yan Wang, Dong Xiang, Lei Yang, Yijun Yang, Heng Wang, Jiyue Wang, Shengjiang Wu, Yonggao Tu, Chenggang Liang

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A Novel <i>Closo</i>-<i>Ortho</i>-Carborane-Based Glucosamine Derivative as a Promising Agent for Boron Neutron Capture Therapy by Daniela Imperio, Ian Postuma, Salvatore Villani, Erika Del Grosso, Laura Cansolino, Cinzia Ferrari, Silvia Fallarini, Silva Bortolussi, Luigi Panza

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Identification of markers of saccharides in Polygonati rhizoma during the steaming process by MALDI-Q-TOF mass spectrometry imaging by Chuang Liu, Juan Chen, Jia Lao, You Qin, Ziling Wang, Zhenni Xie, Wei He, Can Zhong, Shuihan Zhang, Jian Jin

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An Investigation of the Saccharides Profile and Metabolic Gene Expression in Muskrat Scented Glands in Different Secretion Seasons by Juntong Zhou, Defu Hu, Nuannuan Feng, Shuqiang Liu, Junqing Li

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The Bio-Uptaking and Fermenting Characteristics of Various Lignocellulose-Digested Mono- and Oligo-Saccharides by <i>Bacillus subtilis</i> by Liang Wu, Yong Xu

Subjects: “…lignocellulose-digested saccharides…”
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Research Progress of Exopoly Saccharide Produced by Microorganisms by LI Jia-xin, YANG Yu-xia, TAO Ran, CUI Jin-xi, MAO Peng, ZHAO Xiu-hong

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Unveiling the Cold Acclimation of Alfalfa: Insights into Its Starch-Soluble Sugar Dynamic Transformation by Lin Zhu, Zhiyong Li, Xiaoqing Zhang, Guomei Yin, Siqi Liu, Jinmei Zhao, Ying Yun, Maowei Guo, Jiaqi Zhang

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Quantifying Fermentable Sugars in Beer: Development and Validation of a Reliable HPLC-ELSD Method by Pedro F. Lopes, Fábio T. Oliveira, Luis F. Guido

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