Effects of Spectral Ranges on Growth and Yield in Vertical Hydroponic–Aeroponic Hybrid Grow Systems for Radishes and Turnips by Adia Shadd, Nima Asgari, Joshua M. Pearce

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MODERN INSTRUMENTAL METHODS TO CONTROL THE SEED QUALITY IN ROOT VEGETABLES by F. B. Musaev, A. F. Bukharov, E. G. Kozar, S. L. Beletskiy

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The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics by Iwona Gientka, Alicja Synowiec, Katarzyna Pobiega, Patrycja Staniszewska, Joanna Perkowska, Marcelina Procyk, Bartosz Igor Pokrywczyński, Monika Janowicz

Subjects: “…root vegetables…”
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Valorization of Wasted Plant Parts: Mineral Bioavailability, Antioxidant, and Antimicrobial Properties of Wasted Aerial Parts of Selected Root Vegetables by Amro B. Hassan, Isam A. Mohamed Ahmed, Mohammed Saeed Alkaltham, Akram A. Qasem, Mohammed A. Mohammed, Ali Saleh, Belal M. Mohammed

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MONITORING OF RESEARCH ON THE CHEMICAL COMPOSITION OF WHITE ROOT CROPS by S. Lehnert, V. Zaytseva, A. Dubinina, M. Mardar, T. Kuklina, O. Cherevko, T. Letuta, L. Tatar

Subjects: “…white root vegetables…”
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Algae digestate biostimulants as an innovative solution for food system sustainability and productivity improvement by Inese Skapste, Ilze Vircava, Kristiana Skutele, Uldis Žaimis, Gunta Grinberga-Zalite, Andra Zvirbule

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