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1
Assessment of Optimal Seeding Rate for Fine and Coarse Rice Varieties Using the Direct Seeded Rice (DSR) Method
Published 2024-12-01Subjects: Get full text
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2
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index
Published 2025-06-01Subjects: “…rice types…”
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3
The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method
Published 2024-12-01Subjects: Get full text
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