Exploiting Scanning Behavior for Predators Can Reduce Rice Damage Caused by Birds by Takeshi Honda

“…Rice is often damaged by birds, especially sparrows, in Asia. …”
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Response of Composite Beam Structure under Unbalanced Excitation of Rice Threshing System by Xujun Zhai, Xingqin You, Hao Zhang, Zhong Tang, Xinzhong Wang, Guoqiang Wang

“…This paper studies the dynamic response of the support beam under the unbalanced excitation of the rice threshing system. The differential equation of motion of the supporting beam under the action of harmonic force is established by the modal superposition method, and its dynamic response is analyzed. …”
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A METHOD FOR MONITORING RICE SEED LOSS BASED ON WOA-BP ALGORITHM by Jin Chen, Ting Shi, Yaoming Li, Yahui Zhu, Caoyuan Niu

“…Aiming at the problems of the slow response speed and low monitoring accuracy of the existing domestic seed loss rate monitoring models, this paper proposed a rice seed loss rate monitoring method based on the whale optimization algorithm-back propagation neural network (WOA-BP). …”
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Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors by E. Reyes-Dorantes, J. Zuñiga-Díaz, A. Quinto-Hernandez, J. Porcayo-Calderon, J. G. Gonzalez-Rodriguez, L. Martinez-Gomez

“…Due to its high oil content, this research proposes the use of an agroindustrial byproduct (rice bran) as a sustainable option for the synthesis of corrosion inhibitors. …”
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Ascorbate-glutathione cycle in wheat and rice seedlings under anoxia and subsequent reaeration by V. V. Yemelyanov, E. G. Prikaziuk, V. V. Lastochkin, O. M. Aresheva, T. V. Chirkova

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Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains by Mirosław Krzyśko, Waldemar Wołyński, Marek Domin, Zofia Hanusz, Leszek Rydzak, Łukasz Smaga, Andrzej Wojtyła

“…The study tested how the cooking process can change the dimensions of rice grains. The impact of set times of cooking or steaming process on the characteristics such as length, width, and height of two varieties of rice, namely, long-grain white and parboiled, was investigated. …”
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Rice genotypes (Oryza sativa) respond to varying planting dates and environmental conditions by 1Asif Ali Kaleri, 1Danish Manzoor,1Rabia Laghari,2Muzamil Awan, 3Bina Khanzada, 4Hafsa Munir, 2Saba Solangi, 2Tameer Hyder Shah.5Ameer Jan, 6Laiba Ashfaq, 2Ghulam Sajjad Kaleri Kaleri

“…Additionally, about two-thirds of the world's population depends mostly on rice as a food source. The sowing date significantly impacts the productivity of rice. …”
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Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran by Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James F. Henson

“…Goat meat has the potential to replace these traditionally consumed meats. Rice bran is a rich source of antioxidants such as vitamin E. …”
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Analysis of QTLs Associated with the Rice Quality Related Gene by Double Haploid Populations by Gyu-Ho Lee, Byung-Wook Yun, Kyung-Min Kim

“…We investigated the growth characteristics and analyzed the physicochemical properties of a doubled haploid population derived from a cross between “Cheongcheong” and “Nagdong” to breed a rice variety that tastes good after cooking and to detect quantitative trait loci (QTLs) associated with the taste of cooked rice. …”
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Investigation of silica crystallization kinetics in rice husk ash for sustainable construction materials by Abbas Muhammad Aun, Hoe Kwan Wai, Bin Samsudin Muhammad Hasnolhadi

“…On the other hand, approximately 160 million tons of rice husk, considered agrowaste, turn into ash annually. …”
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Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses by Cuiling ZHU, Shengyang JI, Yanjun LIU, Huaxin SONG, Yafang SHAO, Baiyi LU

Subjects: “…rice…”
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Utilizing hydrophobic sand to construct an air permeable aquiclude to enhance rice yields by Jing Wu, Xiaoyan Ma, Yuming Su, Shengyi Qin, Francesco Pilla

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Counterfactual Based Approaches for Feature Attributions of Stress Factors Affecting Rice Yield by Nisha P. Shetty, Balachandra Muniyal, Ketavarapu Sriyans, Kunyalik Garg, Shiv Pratap, Aman Priyanshu, Dhruthi Kumar

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Efficacy of Neem Leaf and Seed Powder in Teabag to Control Sitophilus oryzae on Rice by Nurul Aflah, Hafidhah Afriana, Husni Husni, Tjut Chamzurni, J Jauharlina

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Natural variation of CTB5 confers cold adaptation in plateau japonica rice by Haifeng Guo, Shilei Gao, Huahui Li, Jiazhen Yang, Jin Li, Yunsong Gu, Qijin Lou, Runbin Su, Wei Ye, Andong Zou, Yulong Wang, Xingming Sun, Zhanying Zhang, Hongliang Zhang, Yawen Zeng, Pingrong Yuan, Youliang Peng, Zichao Li, Jinjie Li

“…Abstract During cold acclimation in high-latitude and high-altitude regions, japonica rice develops enhanced cold tolerance, but the underlying genetic basis remains unclear. …”
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Enhancement of Fertilizer Efficiency Through Chinese Milk Vetch and Rice Straw Incorporation by Tahir Shah, Adnan Anwar Khan, Yahya Mohammed Ali Aljerib, Muhammad Tariq, Donghui Li, Mingjian Geng, Yajun Gao, Qiang Zhu

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Effects of amino acid value-added urea on rice growth and nitrogen utilization. by Lin Cheng, Zongya Wang, Shuangshuang Huang, Hongyan Wu, Ruichao Li

“…To investigate the impact of amino acid value-added urea on rice growth and nitrogen utilization, this study aimed to provide insights into enhancing the quality and efficiency of traditional nitrogen fertilizers using small molecule active substances. …”
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Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam by Lien Thi Kim Phan, Thuy Thi Ngoc Nguyen, Thien Thi Thanh Tran, Sarah De Saeger

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Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage by Zhe Yang, Xue Han, Huiying Wu, Lijuan Zhang, Lanwei Zhang, M. Javed Iqbal

“…Rice and its products are widely consumed in Asian countries; however, starch retrogradation decreases the quality and shortens the shelf-life of rice foods particularly at low temperature. …”
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Application of Time Study Model in Rice Milling Firm: A Case Study by AO Odior, FA Oyawale

“…This paper presents a case study in the development and application of a time study model in a rice milling firm. Rice milling is a process whereby the rice grain is transformed into a form suitable for human consumption and it has to be done with utmost care to prevent breakage of the kernel and improve the recovery. …”
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