Designing and Testing of the Simple Box Solar Cooker for Domestic Use. by Turyamureba, Alphonse

“…The designed box cooker can cook food such as rice, and vegetables and even bake breads and cookies by trapping and concentrating solar heat. …”
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Identification and Isolation of Mollisols in Savadkooh region by N Khakipour, A Akhgar, A Bapiri, A Alipour, AA Miarkolaie

“…The study area is under landuse of forest, rice fields and city. The results showed, because of high organic matter and presence of other conditions in forest area, Mollisols were dominant soils in Savadkooh region. …”
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Applesnails (of Florida), Pomacea spp. (Gastropoda: Prosobranchia: Pilidae) by Lionel A. Stange

“…This species grows nearly twice the size as the other two species and has become a serious rice pest in many countries. This document is EENY-323 (originally published as DPI Entomology Circular 388), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for sushi and related products (raw or cooked) either in the form of individual slices or combined in rolls made with acidified rice, seafood and vegetables, or similar rolls with vegetables alone, prepared in the retail establishment by combining the necessary ingredients, and packaged for display in refrigerated cases for public sale. …”
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Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

“…The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… This recommended guidance is for sushi and related products (raw or cooked) either in the form of individual slices or combined in rolls made with acidified rice, seafood and vegetables, or similar rolls with vegetables alone, prepared in the retail establishment by combining the necessary ingredients, and packaged for display in refrigerated cases for public sale. …”
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Applesnails (of Florida), Pomacea spp. (Gastropoda: Prosobranchia: Pilidae) by Lionel A. Stange

“…This species grows nearly twice the size as the other two species and has become a serious rice pest in many countries. This document is EENY-323 (originally published as DPI Entomology Circular 388), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Is it the End of the Ice Age? by Susan Y Kwiecien

“…The use of the RICE (Rest, Ice, Compression, Elevation) protocol has been the preferred method of treatment for acute musculoskeletal injuries for decades. …”
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Plant-Based Milks: Cashew by Jamie Zeldman, Daniela Rivero-Medoza, Wendy J Dahl

“…The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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Virtudes socioambientais e as razões capitalistas em empreendimentos capitalistas e de economia social by José Luiz Bica de Mélo, Monika Dowbor

“…These questions guided the case study in which we compared the forms of use of natural resources, notably water and soil, contrasting Social Economy enterprises - cooperative producing ecological rice in Rio Grande do Sul State and agroecological consortia based on the production of cotton in Ceará State - with capitalist companies of the same branches of agricultural production. …”
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Forage Grasses for Florida's Organic Soils by Joao Vendramini, Philipe Moriel, Lindsey Wiggins

“…The area, also known as the Everglades Agricultural Area (EAA), is primarily under agricultural production of sugarcane, vegetables, row crops, rice, and sod. In the past, the combination of potentially high forage yields on the fertile organic soils and the long grazing season were the basis for one of the highest concentrations of beef cattle and a viable beef cattle industry in Florida. …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. It also has the advantage of being gluten free, which is a must for people diagnosed with celiac disease. …”
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Spatial variation of biochar production potential from surplus crop residues in India by Arindam Datta, Sutapa Dutta, Shivani Sharma, Md.Hafizur Rahman

“…India produces 156 Mt. of annual in situ surplus crop residues from ten major crops, with the highest potential for rice residue biomass in Sangrur, Punjab. Biochar could reduce greenhouse gas emissions by 405 Tg annually and its application to soil could sequester 7.5 Tg of carbon. …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. It also has the advantage of being gluten free, which is a must for people diagnosed with celiac disease. …”
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Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-50/FS412, Plant-Based Milks: Rice, written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. …”
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Forage Grasses for Florida's Organic Soils by Joao Vendramini, Philipe Moriel, Lindsey Wiggins

“…The area, also known as the Everglades Agricultural Area (EAA), is primarily under agricultural production of sugarcane, vegetables, row crops, rice, and sod. In the past, the combination of potentially high forage yields on the fertile organic soils and the long grazing season were the basis for one of the highest concentrations of beef cattle and a viable beef cattle industry in Florida. …”
Get full text

Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-50/FS412, Plant-Based Milks: Rice, written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. …”
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The Lignicolous Fungus Hericium erinaceus (Lion’s Mane Mushroom): A Promising Natural Source of Antiradical and DPPH Inhibitory Agents by Akbar Jahedi, Saeideh Ahmadifar, Rahman Mohammadi, Ebrahim Mohammadi Goltapeh

“…In conclusion, among the fruiting bodies’ samples harvested from 19 substrates, the substrates sawdust 30% + wheat straw 30% + bagasse 15% + rice bran 15% + corn flour 10% recorded the highest phenol and flavonoid contents, with values of 27 mg GAE/g DW ext. and 8 mg QE/g DW ext. as well as the IC50 (88.7 μg/mL). …”
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Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security by Tesfahun Belay Mihrete, Fasikaw Belay Mihretu

“…Successful case studies from various regions, such as integrated rice‐fish farming and agroforestry, demonstrate how diversification can improve productivity and sustainability. …”
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Une bactérie multirésistante avant l’ère des antibiotiques : l’agent de la mélioïdose by Buisson, Yves

“…Its worldwide spread, outside the original endemic foci of Southeast Asia and Australia, is favoured by global warming and the diabetes mellitus pandemic, which is the main predisposing factor.In humans, melioidosis is an opportunistic infection, following professional (rice farmers, soldiers) or accidental contamination, by inhalation or inoculation. …”
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