Showing 101 - 120 results of 513 for search '"rheology"', query time: 0.05s Refine Results
  1. 101

    Study on Ultraviolet Aging Performance of Composite Modified Asphalt Based on Rheological Properties and Molecular Dynamics Simulation by Mingxing Gao, Conghao Fan, Xinxin Chen, Meijian Li

    Published 2022-01-01
    “…In order to study the effect of UV aging on asphalt performance, the asphalt four-component test, dynamic shear rheology test, and flexural creep stiffness test were combined with molecular dynamics simulation to matrix asphalt and rubber powder/styrene-butadiene rubber/polymerization. …”
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    Effects of Fly Ash and Chemical Admixtures on the Rheological Properties of High-Concentration Full-Tailing Filling Slurry by Fulin Wang, Faguang Yang, Zhengping Yuan, Shijiao Yang

    Published 2020-01-01
    “…The admixture in the filling slurry will affect the rheological properties of the slurry. In this paper, yield stress (YS), viscosity coefficient (VC), and expansion (ED) of the filling slurry were measured by the MCR52 rheometer and expansion tester, respectively, and the influence regularities of the three kinds of admixtures including fly ash (FA), polycarboxylate superplasticizer (PS), and polyethylene oxide (PEO) on the rheological properties of the filling slurry were obtained. …”
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  5. 105

    Research on the Adaptive Damping Method of Strap-Down Inertial Measurement Unit Based on the Magneto Rheological Technology by Heng Zhang, Xiaoting Rui, Fufeng Yang, Gangli Chen

    Published 2017-01-01
    “…To improve the output accuracy of strap-down inertial measurement unit which is in compound dynamic environment of missile which has a high acceleration, strong impact, and high vibration, an adaptive damping method of taking the magneto rheological elastomer as the vibration damper is designed. …”
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  6. 106

    Dynamic Mechanical, Dielectrical, and Rheological Analysis of Polyethylene Terephthalate/Carbon Nanotube Nanocomposites Prepared by Melt Processing by Juris Bitenieks, Remo Merijs Meri, Janis Zicans, Krisjanis Buks

    Published 2020-01-01
    “…Morphology as well as dynamic mechanical, calorimetric, and rheological properties of the PET/CNT nanocomposites was investigated. …”
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  7. 107
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    Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

    Published 2019-11-01
    Subjects: “…Germ, Rheology, Physical, Sensory, Dough, Bread.…”
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    On the Stability of Eccentrically Compressed Reinforced Concrete Elements with a Small Eccentricity, Taking into Account the Rheological Properties of Concrete by A. G. Tamrazyan

    Published 2023-04-01
    “…The numerical values of the rheological coefficients are determined from the boundary values of the reduced stiffness, which varies along the length of the rod. …”
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    Production and Modification of Cellulose Nanocrystals from Agave tequilana Weber Waste and Its Effect on the Melt Rheology of PLA by Soledad-Cecilia Pech-Cohuo, Gonzalo Canche-Escamilla, Alex Valadez-González, Victor Vladimir Amilcar Fernández-Escamilla, Jorge Uribe-Calderon

    Published 2018-01-01
    “…The production and surface modification of cellulose nanocrystals (CNC) from Agave tequilana Weber waste (ATW) and their effect on the melt rheology of PLA were investigated. For that, CNC were obtained from ATW residues by acid hydrolysis and grafted with 2-ethyl hexyl acrylate (2-EHA) to promote compatibility with nonpolar polymers, such as PLA. …”
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  15. 115

    Research on Rheological Properties by Desulfurized Rubber Powder/SBS Composite-Modified Asphalt and Road Performance of Its Mixture by Ping Guo, Qingwei Ma, Yan Li, Chenguang Yang, Yeji Qiu, Liangyu Sun, Xilun Zhang, Fayong Yang

    Published 2022-01-01
    “…Desulfurized rubber powder and SBS were used as asphalt modifiers to study the rheological properties and performance of desulfurized rubber powder/SBS composite-modified asphalt (DR/SBSCMA). …”
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  16. 116

    Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

    Published 2025-01-01
    “…This paper aimed to study the nutritional, phytochemical and rheological properties of some composite flours based on wheat flour (WF) mixed with non-germinated (LF) and sprouted lentil flour (SLF), in order to fortify the wheat flour and to obtain functional bakery/pastry products. …”
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