Development Characteristics and Sensitivity Analysis of Expansive Soil Slope by Pengfei Jiang, Yuanyuan Kong, Zhenyu Song, Ruixin Zhao, Jiewei Zhan, Xuhui Lin

“…The undisturbed soil had typical nonlinear rheological property; The deformation rate of reconstituted was bigger; When the load was 50 kPa and 200 kPa, an expansion phenomena occurred in the sliding zone, which indicated that microstructure could influence the deformation. …”
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Improving the Physical Properties of Nanofibers Prepared by Electrospinning from Polyvinyl Chloride and Polyacrylonitrile at Low Concentrations by Salih Abbas Habeeb, Baseem Ali Nadhim, Ban Jawad Kadhim, Mohammed Salam Ktab, Ali Jawad Kadhim, Farqad Saleem Murad

“…For the investigation of the homogeneity and compatibility of mixture polymer solutions, it is examined by rheological properties such as viscosity, shear stress, shear rate, and calculation of the flow behavior index, while the investigation of the stability and high density of nanofibers without beads used field-emission scanning electron microscopy (FE-SEM), Fourier transform near-infrared spectroscopy (FT-NIR), X-ray diffraction (XRD), and differential scanning calorimetry-thermogravimetric analysis (DSC-TGA). …”
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Insights on the role of cryoprotectants in enhancing the properties of bioinks required for cryobioprinting of biological constructs by Harshavardhan Budharaju, Dhakshinamoorthy Sundaramurthi, Swaminathan Sethuraman

“…In this study, we have evaluated the influence of CPAs such as glycerol and dimethyl sulfoxide (DMSO) on the rheological properties of pre-crosslinked alginate bioinks for cryoprinting applications. …”
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Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

“…A five-year observation period revealed that wheat relatives on average significantly exceeded common wheat cultivars in gluten quality, and introgressive lines did not differ significantly from the parental genotypes. Lines with high rheological properties of gluten had, as a rule, HMW-GSs of related species in their composition.…”
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Anti-aging effect of TMQ on EPDM for Various Cure Systems by Şehriban Öncel, Bağdagül Karaağaç, Hakan Erdoğan, Mahir Burak Efe, Gürcan Gül

“…Aging mechanism for different cases has been investigated by using structural, rheological and mechanical tests. Thermo-oxidative aging has been monitored by carbonyl index and activation energy. …”
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Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysis by Yuyang Huang, Jiyuan Liu, Yongping Li, Yongsheng Zhu, Gang Chen, Baoning Zheng, Yixin Zhang, Yang Li, Xiuqing Zhu

“…These changes improved the gel state. Rheological and microstructural analyses revealed increased energy storage modulus and yield strain, accompanied by a more homogeneous microstructure following ultrasonic. …”
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MHD effect on peristaltic motion of Williamson fluid via porous channel with suction and injection by K. Chakradhar, K. Nandagopal, Vishnudasu Prashanthi, A. Parandhama, T. Somaiah, B.V. Sai Thrinath, Nainaru Tarakaramu, Ghulam Rasool, Dilsora Abduvalieva

“…The study aims to evaluate key factors affecting pressure and frictional forces in the porous channel, including Hartmann number (HN), suction and injection parameters, and the rheological properties of Williamson fluid. Nonlinear differential equations governing the flow are solved analytically using perturbation techniques. …”
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Design, formulation and antimicrobial assessment of a traditional Iranian antiperspirant formula from Rosa damascena flowers and Myrtus communis leaves. by Maryam Alipanah, Gholamhossein Yousefi, Zahra Sobhani, Mohammad Ali Jahromi, Mohammad Zarshenas

“…The resulting product was evaluated for phytochemical content as well as physical, macroscopic, and rheological characteristics. Total tannin, total phenol, and total flavonoid contents were determined using standard spectrophotometric methods. …”
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Fullerene-containing modifier of magnetoactive elastomer by М.A. Vasilyeva, F.Yu. Sharikov, I.A. Bogdanov

“…Two groups included solutions obtained through diffuse dissolution, one group - with an additional mechanical action. A study of rheological, optical and electrical conductivity properties was carried out to assess changes in the structure of the solutions. …”
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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

“…The designed bi-gels exhibited semi-solid gel properties in rheological analysis, with increased oleogel content enhancing firmness, storage modulus, and loss modulus (G' < G″, p < 0.05). …”
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Time effect of elastic energy release of surrounding rock and evaluation method of reasonable advancing speed by Ruifu Yuan, Qi Ma, Qunlei Zhang, Chun Feng, Chunfu Wei, Yan Gao

“…The theoretical analysis shows that as the mining speed increases from 4 to 15 m/d, the rheological coefficient of coal mass ranges from 0.9 to 0.4, and the elastic energy of coal mass accumulation varies from 100 to 900 kJ. …”
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Combination of Gilbert's syndrome and gastrointestinal diseases by G. M. Dubrovina, O. K. Botvinyev, A. I. Kolotilina

“…To author’s opinion and literature data, it is caused by embryogenetic affinity and functional relation between liver, biliary tract and upper gastro-intestinal tract, disorder of structure and rheologic properties of bile, characteristic for GS, and also decrease of detoxification liver function. …”
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Evaluating the Performance of Aluminum Oxide Nanoparticle-Modified Asphalt Binder and Modelling the Viscoelastic Properties by Using Artificial Neural Networks and Support Vector M... by Mustafa Alas, Sani Isah Abba, Shaban Ismael Albrka Ali, Abdur Rahim, Nur Izzi Md. Yusoff

“…The effect of aluminum oxide nanoparticles (Al2O3) on the 60/70 penetration of asphalt cement (AC) was investigated in terms of the physical and rheological characteristics by using the Superpave testing procedures. …”
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Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

“…The results of molecular studies on the localization and isolation of genes determining technological properties (protein and wet gluten contents, milling properties, rheological properties, flour color, and starch properties) are reviewed. …”
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Improvement of Blood Plasmalogens and Clinical Symptoms in Parkinson’s Disease by Oral Administration of Ether Phospholipids: A Preliminary Report by Shiro Mawatari, Shinji Ohara, Yoshihide Taniwaki, Yoshio Tsuboi, Toru Maruyama, Takehiko Fujino

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Three-Dimensional Printable Magnetic Hydrogels with Adjustable Stiffness and Adhesion for Magnetic Actuation and Magnetic Hyperthermia Applications by Xueting Xuan, Yi Li, Xing Xu, Zhouyi Pan, Yu Li, Yonghao Luo, Li Sun

“…Furthermore, the integration of Fe₃O₄ nanoparticles and nanoclay into the AM precursor optimizes the rheological properties and ensures high printability, enabling the fabrication of complex, high-fidelity structures through extrusion-based 3D printing. …”
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Identification of new nucleotide sequences of the <i>Glu-B1-1</i> gene encoding x-type glutenins in bread wheat by A. A. Galimova, B. R. Kuluev

“…Studies of the genetic base and polymorphism of bread wheat cultivars aimed at identifying alleles of genes associated with high baking and other economically valuable traits seem to be relevant, since bread wheat, along with all representatives of the Triticeae tribe, has a huge genetic potential for creating cultivars with high technological and rheological properties of grain flour. The aim of this study was sequencing and analysis of the nucleotide sequences of the Glu-B1-1 gene, and analysis of the predicted amino acid sequences of its protein product in three cultivars of bread wheat. …”
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Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution by Runqi JIA, Yujie TANG, Weiwei HE, Xiaoxiao SONG, Junyi YIN

“…Ascorbic acid (AA) reacts with polysaccharides, resulting in changes in the rheological and structural properties of the polysaccharides. …”
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Long-Term Outcomes of Rheohaemapheresis in the Treatment of Dry Form of Age-Related Macular Degeneration by Jan Studnička, Eva Rencová, Milan Bláha, Pavel Rozsíval, Miriam Lánská, Vladimír Bláha, Jan Němčanský, Hana Langrová

“…We measured the drusenoid pigment epithelium detachment (DPED), best-corrected visual acuity (BCVA), electroretinography (ERG), and rheological parameters. Results. In the treatment group, the baseline BCVA was 0.74 (0.36–1.0) 95% CI and BCVA after 3.5 years was 0.79 (0.41–1.0) 95% CI (P=0.726). …”
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Synergistic Antibacterial Action of Norfloxacin-Encapsulated G4 Hydrogels: The Role of Boronic Acid and Cyclodextrin by Monica-Cornelia Sardaru, Irina Rosca, Simona Morariu, Elena-Laura Ursu, Alexandru Rotaru

“…Comprehensive characterization using FTIR, circular dichroism, X-ray diffraction, SEM, AFM, and rheological measurements confirmed successful synthesis and revealed that higher boronic acid content correlated with a stronger, more organized network. …”
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