Showing 421 - 440 results of 513 for search '"rheology"', query time: 0.06s Refine Results
  1. 421

    Effect of Tailings Fine Content on the Properties of Cemented Paste Backfill from the Perspective Packing Density by Haijun Wang, Xiaogang Sun, Jianwen Wang, Yun Duan, Changsuo Zhang, Jingping Qiu, Zhenbang Guo

    Published 2021-01-01
    “…Moreover, CPBs with different tailings fine contents were tested by the mini slump test, rheological test, uniaxial compressive strength (UCS) test, and mercury intrusion porosimetry test. …”
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    Article
  2. 422

    Study on Epoxy Resin-Modified Asphalt Binders with Improved Low-Temperature Performance by Zhiqi Luo, Tao Liu, Yintan Wu, Hongwei Yuan, Guoping Qian, Xiantao Meng, Jun Cai

    Published 2021-01-01
    “…Compared with the control sample, the two ERMABs have basically the same rheological properties at medium temperature, but slightly worse high-temperature performance and fatigue resistance. …”
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    Article
  3. 423

    Characteristics of Hydrogels as a Coating for Microneedle Transdermal Delivery Systems with Agomelatine by Monika Wojtyłko, Ariadna B. Nowicka, Anna Froelich, Mirosław Szybowicz, Tobiasz Banaszek, Dorota Tomczak, Wiesław Kuczko, Radosław Wichniarek, Irena Budnik, Barbara Jadach, Oliwia Kordyl, Antoni Białek, Julia Krysztofiak, Tomasz Osmałek, Dimitrios A. Lamprou

    Published 2025-01-01
    “…The optimized formulations were subjected to spectroscopic and rheological characterization and mechanical tests, as well as tested for release through an artificial membrane and permeation through human skin ex vivo. …”
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    Article
  4. 424

    Physicochemical Characterization and Thermodynamic Studies of Nanoemulsion-Based Transdermal Delivery System for Fullerene by Cheng Loong Ngan, Mahiran Basri, Minaketan Tripathy, Roghayeh Abedi Karjiban, Emilia Abdul-Malek

    Published 2014-01-01
    “…Oil-in-water (O/W) nanoemulsions with particle sizes in the range of 70–160 nm were formed. The rheological characteristics of colloidal systems exhibited shear thinning behavior which fitted well into the power law model. …”
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    Article
  5. 425

    A comprehensive numerical study exploring the significance of thermally reactive bioconvection in Falkner-Skan flow of Williamson nanomaterials influenced by activation energy and... by M. Israr Ur Rehman, Haibo Chen, Aamir Hamid, Wu Qian, Refka Ghodhbani, Mohamed Hussien

    Published 2025-02-01
    “…Motivated by these properties, this study investigates the rheological behavior of non-Darcian Williamson nanomaterials interacting with motile microorganisms, driven by Falkner-Skan wedge surfaces. …”
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  6. 426

    Laboratory Study on the Potential EOR Use of HPAM/VES Hybrid in High-Temperature and High-Salinity Oil Reservoirs by Dingwei Zhu, Jichao Zhang, Yugui Han, Hongyan Wang, Yujun Feng

    Published 2013-01-01
    “…The HPAM/EDAB hybrid samples were studied in comparison with HPAM and EDAB in synthetic brine regarding their rheological behaviors and core flooding experiments under simulated high-temperature and high-salinity oil reservoir conditions (T: 85°C; total dissolved solids: 32,868 mg/L; [Ca2+] + [Mg2+]: 873 mg/L). …”
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  7. 427

    Study on the Photodegradation Stability of Poly(butylene Succinate-co-butylene Adipate)/TiO2 Nanocomposites by Lihai Cai, Zhiguo Qi, Jun Xu, Baohua Guo, Zhongyao Huang

    Published 2019-01-01
    “…The effect of TiO2 nanoparticles on the photodegradation behaviors of the nanocomposite was investigated by transmission electron microscopy (TEM), differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FT-IR), field-emission scanning electron microscopy (FE-SEM), rheological measurements, and mechanical tests. TEM images of the PBSA/TiO2 revealed that the TiO2 nanoparticles were well dispersed in the matrix without obvious aggregation. …”
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    Article
  8. 428

    Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

    Published 2022-12-01
    “…For this purpose, two different stabilizer sodium alginate and gellan gum at two different concentrations (0.1% and 0.2%) were added to mayonnaise formulations, additionally ultrasound was applied at two different powers (40% and 70%) for 2 min. Rheological characterization revealed that all mayonnaise samples displayed a pseudoplastic behaviour which is desirable in condiments like mayonnaise. …”
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    Article
  9. 429

    Molecular Dynamics Simulation to Study the Oil/Water Interfacial Behavior of Nanoemulsions Stabilized by Different Emulsifiers by YANG Yishuang, XIONG Housheng, XIE Xin’an, LI Pan, DU Bing, LI Lu

    Published 2024-12-01
    “…To reveal the difference in the oil/water interfacial behavior of nanoemulsions prepared separately with three emulsifiers, octenyl succinic anhydride (OSA)-modified starch, Tween-80/Span-80 (T/S80), and lecithin, this study employed a rheometer and a contact angle meter to analyze the shear rheological properties and interfacial adsorption dynamics of the emulsion systems. …”
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  10. 430

    Improving paraffin precipitate inhibition using glycine and Palm-based Methyl Ester Sulfonate (MES) eco-friendly inhibitors. by Nazliah Binti Surpina, Mysara Eissa Mohyaldinn, Abdullah Abduljabbar, Mohammed Abdalla Ayoub

    Published 2025-01-01
    “…The experimental measurements include wax appearance temperature (WAT), pour point temperature (PPT), and rheological tests in the absence and presence of the proposed inhibitors. …”
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    Article
  11. 431

    Azithromycin-loaded liposomal hydrogel: a step forward for enhanced treatment of MRSA-related skin infections by Rukavina Zora, Jøraholmen May Wenche, Božić Dunja, Frankol Ivana, Gašparović Petra Golja, Škalko-Basnet Nataša, Klarić Maja Šegvić, Vanić Željka

    Published 2023-12-01
    “…Four different liposomal CHGs were evaluated and compared on the grounds of antibacterial activity against MRSA, AZT release profiles, cytotoxicity, as well as texture, and rheological properties. To our knowledge, this study is the first to investigate the potential of liposomal CHGs for the topical localized treatment of MRSA-related skin infections. …”
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    Article
  12. 432

    Viscoelastic Fluid Flow Model for Hydrodynamic Behaviour of Magnetorheological Fluid in Valve and Shear Modes for a Damper System by Adelani Ismail Adeleke, Mufutau Adekojo Waheed, Gbeminiyi Musibau Sobamowo, Antonio Marcos de Oliveira Siqueira

    Published 2024-07-01
    “…The adopted viscoelastic flow model describes that the rheological behaviour of the fluid is separated into distinct pre-yield and post-yield regimes.  …”
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  13. 433
  14. 434

    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

    Published 2018-12-01
    “…The use of non-gluten raw materials changes the rheological behaviour of the gluten-free dough, which may result in different processing performance and associated post-baking quality of the obtained bread. …”
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    Article
  15. 435

    Effect of Gelatin/Xanthan Gum Ratios on Jackfruit Leaf Extract Nanoemulsion Gel Stability and Properties by Haswani Maisarah Mustafa, Nor Amaiza Mohd. Amin, Rabitah Zakaria, Mohd. Shamsul Anuar, Azhari Samsu Baharuddin

    Published 2025-01-01
    “…Furthermore, all stable nanoemulsion gels demonstrated shear thinning behavior, and the highest amount of XAN ratio blends at 2.0% (MA) enhanced the viscosity of the nanoemulsion by fine tuning the rheological characteristics of the targeted gelled nanoemulsion suitable for future topical drug delivery application.…”
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  16. 436

    Modification of polymers to synthesize thermo-salt-resistant stabilizers of drilling fluids by Artykova Zhadyra, Beisenbayev Oral, Issa Aziza, Kydyraliyeva Aigul

    Published 2025-01-01
    “…The research investigates the introduction of sulfonic acid and hydrophobic groups into polymer chains to regulate the rheological properties of drilling fluids. The synthesis involves copolymerization of acrylonitrile and vinyl sulfonic acid in an aqueous medium using potassium persulfate and sodium sulfate as initiators. …”
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  17. 437

    Strong, tough and aqua-degradable poly(glycolic acid)/poly (butyleneadipate-co-terephthalate) composites achieved by interfacial regulation by Chao Ma, Mintao Zhu, Min Gong, Liang Zhang, Dongrui Wang, Xiang Lin

    Published 2025-03-01
    “…The evolution of tensile properties, dispersion state of PBAT domains, interface region and rheological behaviors of the blends were analyzed to explore the intrinsic improvement mechanism. …”
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    Article
  18. 438

    Energy-related contaminants in subterranean waterbodies: The role of geocolloids on facilitated and hindered transport by Mustafa E.S. Akbulut, Younjin Min

    Published 2025-01-01
    “…These studies reveal that geocolloids can facilitate or impede contaminant mobility by modifying parameters such as effective diffusivity, rheological properties, and interfacial deposition kinetics across multiple spatiotemporal scales. …”
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  19. 439

    Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities by Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, Dongxiao Sun-Waterhouse, Peng Wu

    Published 2023-03-01
    “…WSF, CSF and NSF exhibited good rheological, thermal, emulsifying, emulsion-stabilizing, water-adsorbing, oil-binding, cholesterol-binding and antioxidant properties. …”
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    Article
  20. 440

    Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute by Javad Cheragheshahi, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, Zahra Nazari

    Published 2025-01-01
    “…The physicochemical and rheological characteristics of RCC chocolates were evaluated. …”
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    Article