Analysis of Influence of Temperature on Magnetorheological Fluid and Transmission Performance by Song Chen, Jin Huang, Kailin Jian, Jun Ding

“…The chaining of the material in the magnetic field is influenced, which causes the reduction of the rheological properties, the uncontrollability of the shear stress, and even the failure of transmission.…”
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MODIFIED METHODS FOR ESTIMATING THE QUALITY OF WHEAT GRAIN AGAINST THE BACKGROUND OF EXPOSURE TO SUNN PEST by E. N. Shabolkina, O. M. Sychyova, V. V. Syukov

“…It has been found that, that use of dilute solutions of organic acids in gluten quality assay with an IDK device and farinographic measurement of dough rheological properties reduces the paratypic noise caused by sunn pest.…”
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Properties and applications of Magnetorheological fluids by A. Spaggiari

“…This brief introduction describes the mechanical, rheological and magnetic properties of the magnetorheological (MR) fluids for feasible engineering applications. …”
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Study on the Allowable Exposure Time of Temporary Goaf in the Open Stope and Backfill Mining Method with Large Structure Parameters by Xiaosheng Liu, Weijun Wang, Yizhong Luo, Jin Zhan

“…Based on the uniaxial rheological experiment data of iron ore rock mass and filling body in large-scale stope obtained by using the rock servo controlling creep equipment, the characteristics of the creep curve were analyzed. …”
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Enhanced Viscosity of Aqueous Palygorskite Suspensions through Physical and Chemical Processing by Feng-shan Zhou, Tian-qi Li, Yun-hua Yan, Can Cao, Lin Zhou, Yang Liu

“…Palygorskite has remarkable rheological properties and was used to increase the stability and viscosity of aqueous suspensions. …”
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Kinetic Analysis of the Reaction between Tannic Acid (TA) and L-Lysine Diisocyanate (LDI) Systems by Ali Karbasi, Reza Darvishi, AmirHossein Enayati Gerdroodbar, Ghasem Payam

“…Moreover, the results found from the isothermal rheological test show that with increasing temperature, the gelation time decreases.…”
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Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties by Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar

“…The results show that the type and concentration of antioxidants did not affect the thermal properties of the samples, and in FTIR analyses, no noticeable changes in spectra patterns are observed. Rheological analyses showed that the oleogels containing AA exhibited higher elasticity and resistance to deformation. …”
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Research on Mechanical Aging Behavior of Grease in Rolling Bearing by Jialong Yang, Yuhao Zhang, Zongzheng Wang, Wei Pu

“…The aged samples were then subjected to do rheological test, FTIR test and friction test to examine the effects of aging time, radial load, and rotational speed. …”
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Evaluation of the Additives’ Behaviour to Determine the Best Modifier for Improving Asphalt Performance at High Temperature by Ismail Bakheit Eldouma, Huang Xiaoming

“…The current study aims to examine the physical and rheological properties at the high-temperature range of 52, 58, 64, 70, 76, and 82°C, utilizing adjusted asphalt binders. …”
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STRESS AND STRAIN STATE OF REPAIRING SECTION OF PIPELINE by V. V. Nikolaev

“…It is also proved, that for consistent assessment of pipeline maintenance conditions, it is necessary to consider the areolas of rheological processes of soils. On the base of complex analysis of pipelines there were determined stresses and time-deflection relation for two types of soils with different rheological properties.…”
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Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads by Haocheng Liu, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, Weili Si

“…At the same time, the increase in the content of bound water resulted in an increase in the spin–spin relaxation time of bound water (T21). Rheological and SEM analyses revealed that MO preserved the dough’s microstructure and improved its rheological properties, reducing mechanical damage and inhibiting free water crystallization. …”
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Hybrid Hydrogel Supplemented with Algal Polysaccharide for Potential Use in Biomedical Applications by Dana Stan, Andreea-Cristina Mirica, Sorin Mocanu, Diana Stan, Iunia Podolean, Natalia Candu, Magdi El Fergani, Laura Mihaela Stefan, Ana-Maria Seciu-Grama, Ludmila Aricov, Oana Brincoveanu, Carmen Moldovan, Lorena-Andreea Bocancia-Mateescu, Simona M. Coman

“…The characterization of the hydrogel membranes involved multiple methods to assess their structural, mechanical, and chemical properties, such as pH measurements, swelling, moisture content and uptake, gel fraction, hydrolytic degradation, protein adsorption and denaturation tests, rheological measurements, SEM, biocompatibility testing, and scratch wound assay. …”
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Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes by Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, Roshina Rabail, Saeed Akhtar, Tariq Ismail, Muhammad Usman Khalid, Muhammad Asim Shabbir, Rana Muhammad Aadil

“…After conducting preliminary trials, flour blends supplemented with purslane powders ranging from 2 to 4% were evaluated for their rheological behavior and suitability in bakery cupcakes. …”
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Functional Epithelium Remodeling in Response to Applied Stress under In Vitro Conditions by Ivana Pajic-Lijakovic, Milan Milivojevic

“…Mathematical modeling is often used in tissue engineering in order to overcome one of its major challenges: transformation of complex biological and rheological behaviors of cells and tissue in a mathematically predictive and physically manipulative engineering process. …”
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Impact of choline choride and sugar natural deep eutectic solvents on structure and functionality of treebean (Parkia timoriana) seed protein by Prostuti Chakravorty, Amit Baran Das

“…The research aims to evaluate the dynamic interactions between protein and choline chloride-sugar-based NADES, focusing on their effects on thermal properties, emulsification behaviour, and rheological characteristics. NADES were formulated using different sugars, and protein-NADES dispersions were analysed for their physicochemical and functional properties. …”
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Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour by Gaopeng Zhang, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, Jianjun Cheng

“…Compared to the native adlay flour, the extrusion resulted in significantly changing the pasting, gelating, thermal, rheological, and morphological properties of adlay flour. …”
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A Solution to the Time-Dependent Stress Distribution in Suborbicular Backfilled Stope Interaction with Creeping Rock by Baoxu Yan, Xingping Lai, Hanwen Jia, Erol Yilmaz, Chen Hou

“…Hence, timely and multipoint simultaneous backfilling is needed for a stope with significant rheological deformation of surrounding rock mass. Lastly, this work will offer useful knowledge while designing the backfill materials for underground mines.…”
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Influence of Electrostatic Interactions on the Self-Assembly of Charged Peptides by Xue Sun, Bolan Wu, Na Li, Bo Liu, Shijun Li, Liang Ma, Hangyu Zhang

“…Furthermore, incorporating materials with varied charging properties into Z5 hydrogels can alter the electrostatic interactions among peptide nanofibers, further modulating the rheological properties and the printability of SAP hydrogels.…”
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Grain quality indicators and size-dependent fractional composition in winter rye cultivars under the conditions of the Lower Volga region by N. N. Nuzhdina, D. A. Zhiganov, T. Y. Ermolaeva, T. B. Kulevatova, L. N. Zlobina, L. V. Andreeva, V. A. Kulikova, N. A. Salmanova, V. N. Nechaev

“…There is a positive significant correlation between the five studied indicators characterizing the rheological properties of the meal/water slurry made from the grain of winter rye cultivars and the grain fraction composition (0.82*–0.91*).…”
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Influence of the housing system on carcass composition and meat quality of laying hens after the laying period by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Joanna Frischke-Krajewska

“…The purpose of the present study was to compare the effects of two systems of keeping Lohmann Brown laying hens in terms of carcass composition and meat quality assessment (chemical composition, physicochemical properties, texture, rheological properties, microstructure). The experimental material consisted of 30 carcasses (15 litter system - SS, 15 aviary system - SW) of Lohmann Brown laying hens after laying at 85 weeks of age. …”
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