Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour by YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He

Subjects: “…dynamic high pressure microfluidization; whole soybean flour gel; fermented soybean whey; encapsulation treatment; dynamic rheology…”
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Impact of Admixtures on Segregation in Self-compacting concrete: A Comparative Study Between Standardized and Ultrasonic Pulse Velocity (UPV) Methods by Moulaï Abdellah Bouabdallah, Mohamed Mouli, Mohammed Benmammar

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Properties enhancement of asphalt mortar incorporating phosphogypsum based on surface activation by Wei Guo, Kaipeng Gu, Haiyang Xu, Yingsong Li, Wei Tian

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Novel Optimized Support Vector Regression Networks for Estimating Fresh and Hardened Characteristics of SCC by Babak Naeim, Ali Javadzade Khiavi, Parisa Dolatimehr, Behnam Sadaghat

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Experimental Investigation of Inclusion of Various Nanocarbon Black Concentrations on Mechanical Characteristics of Oil-Well Cement Slurries in High-Pressure High-Temperature Condi... by Ahmed Ebied, Sherif Fakher, Hatem Kayed

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Plantain Peels Powder, Burnt Palm Head Powder and Commercial Sodium Hydroxide as Additives for Water Based Drilling Mud by JP Peretomode

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Plantain Peels Powder, Burnt Palm Head Powder and Commercial Sodium Hydroxide as Additives for Water Based Drilling Mud by JP Peretomode

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Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

Subjects: “…milling technology; whole wheat flour; damaged starch; gelatinization properties; rheological properties…”
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Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides by Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, Fen Guo, Yan Hu

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Study on the enhancement of thixotropic properties of steel slag-based digital concrete by metakaolin by Lingli Zhu, Zhenkun Zhao, Yu Zhao, Yun Xiang, Xuemao Guan

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Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance by Huajiang Zhang, Shihui Hua, Mengzhuo Liu, Rui Chuang, Xin Gao, Hanyu Li, Ning Xia, Chaogeng Xiao

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Theoretical finishing size limitation and failure mechanism of viscoelastic abrasive media on micro-hole structure by Baocai Zhang, Xiayu Wang, Neng Jiang, Jun Tang, Fanghong Sun, Xinchang Wang

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A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

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Study on the performance and mechanism of graphene oxide / polyurethane composite modified asphalt by Tengteng Guo, Zhenxia Li, Yuanzhao Chen, Qingyu Xu, Jing Wang, Lihui Jin

Subjects: “…High and low temperature rheological properties…”
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A Novel Hybrid Radial Basis Function Method for Predicting the Fresh and Hardened Properties of Self-Compacting Concrete by Zhangabay Nurlan

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Long-Term Operation of Reinforced Concrete Frame on Deformable Soil Base Considering Loading and Exposure Conditions by Mikhail V. Berlinov

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Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

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The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, Joanna Harasym

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Estimation of Fresh and Hardened Properties of Self-Compacting Concrete by Optimized Radial Basis Function Methods by David Cadasse, Antonio Fontana

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