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    Optimization of extraction process and analysis of active components of water-soluble antioxidant substances from Goji by XIA Yue, SHI Xin, WANG Xiaojing, WEI Xiaobo, FANG Haitian, LIU Huiyan

    Published 2024-11-01
    Subjects: “…goji|response surface optimization|aqueous extraction process|antioxidant components…”
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    Article
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    Optimization of enzymatic hydrolysis process of distiller's grains based on response surface method by PANG Qiong, XUE Shasha, LI Zhuoyuan, ZHAO Jia, HAO Jianwei, SHI Shengli, LIU Xiaoxia, LUO Aiguo

    Published 2024-05-01
    Subjects: “…distiller's grains|fenton's reagent|pretreatment|enzymatic hydrolysis process|response surface optimization…”
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    Article
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    Brewing technology optimization and antioxidant activity of Ulva pertusa polysaccharide fig fruit wine by CONG Yijie

    Published 2024-04-01
    Subjects: “…ulva pertusa polysaccharide|fig fruit wine|response surface optimization|brewing technology|antioxidant activity…”
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    Article
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    Preparation and quality analysis of walnut and purple rice yogurt by MU Hongyu, LI Cailan, WU Bo, CHEN Rong, SHENG Jun, ZHAO Cunchao, YU Zhijin

    Published 2024-04-01
    Subjects: “…purple rice walnut yogurt|sensory evaluation|response surface optimization|process research|amino acids|fatty acids…”
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    Article
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