Study on the character of chitinase produced by Trichoderma spp. with measuring reducing sugar by LIU Kai-qi, XIANG Mei-mei, LIU Ren, ZENG Yong-san, LI Hua, JIANG Xin-yin, ZHANG Yue-li

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Enhanced Saccharification Yield of Alkali Pretreated Sugarcane Bagasse Utilizing Customized Cellulase Cocktail from Trichoderma harzianum and Trichoderma viride by Ravi Kumar, Nitin Kumar, Ravi Gupta

Subjects: “…Cellulase, enzyme, reducing sugar, sugarcane bagasse, saccharification…”
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Transcriptome Insights into Carbohydrate Metabolism and Frying Quality Traits in Waxy and Mealy Potatoes by Jeong-Jin Choi, Do-Hee Kwon, Jang-Gyu Choi, Gyu-Bin Lee, Jae-Youn Yi, Hui-Tae Lee, Hong-Sik Won, Young-Eun Park, Yong-Ik Jin, Dong-Chil Chang, Kwang-Soo Cho

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Optimization of rice syrup production by solid-state fermentation using Aspergillus tamarii by Chanthana Chanchomsuk, Kamonlak Wicharaew, Kanok-orn Srimuang, Trakul Prommajak, Ratana Attabhanyo, Trakul Prommajak, Ratana Attabhanyo

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Effect of Reducing Sugar and Total Nitrogen to Ethanol Production from Molasses by Saccharomyces cerevisiae by Ekwan Nofa Wiratno, Tri Ardyati, Agustin Krisna Wardani

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Effects of Organic Acids on Sucrose Conversion in Preserved Cherry Tomato Syrup and Analysis of Methods for Its Deacidification and Depectinization by XIE Songming, ZHANG Siyuan, LI Shihao, SUN Minmin, WANG Zhijun, CAO Jiankang

Subjects: “…syrup; sucrose inversion; reducing sugar; deacidification; clarification and depectinization…”
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Optimization of Ulva sp. Decomposition using H2SO4 with Microwave-Assisted Hydrolysis Method as Feedstock of Bioethanol by Bekti Palupi, Muhammad Rizalluddin, Kiki Septianti, Istiqomah Rahmawati, Boy Arief Fachri, Meta Fitri Rizkiana, Helda Wika Amini

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Preharvest Applications Improve the Postharvest Storage and Quality of Tomato Fruits by Enhancing the Nutritional Value and Antioxidant System by Adel M. Al-Saif, Mohamed E. M. Ahmed, Mohamed A. Taha, Ashutosh Sharma, Abdel-Nasser A. El-Sheshtawy, Ibrahim A. Abouelsaad, Rasha S. El-Serafy, Rehab M. Mahdy

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Kadar Laktosa, Gula Reduksi, dan Nilai pH Yoghurt dengan Penambahan Bekatul Selama 15 Hari Penyimpanan Refrigerasi by Dyah Laksito, Rizza Wijaya, Rizki Amalia Nurfitriani

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A Pathway for Sugar Production from Agricultural Waste Catalyzed by Sulfonated Magnetic Carbon Microspheres by Maoru Xu, Yanfeng Duan, Hongfu Li, Shoulin He, Xingyu Zi, Yanting Zhao, Cheng Jiao, Xiaoyun Li

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Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan by K. Kadyrova, J. Smanalieva

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Effect of Cytoplasm Types T and D on Quantitative Trait Loci for Chip Color and Proline Content in Potato Tubers in a Diploid Potato Population by Paulina Smyda-Dajmund, Katarzyna Szajko, Dorota Sołtys-Kalina, Waldemar Marczewski, Jadwiga Śliwka

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Effects of parasitism by Pteromalus puparum on hemolymph protein and carbohydrate metabolism in overwintering pupae of Pieris rapae by Lü Hui-ping, CAI Jun, YE Gong-yin, XU Hong-xing, HU Cui

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PRODUCTION OF REDUCING SUGARS AND CELLULASE BY LOCAL STRAIN OF Trichoderma viride FROM TOMATO FRUITS WASTES USING SOLID STATE FERMENTATION by Yonis Ali Yonis, Sheet Adnan Sahar

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Pretreatment of maize straw with Pleurotus ostreatus and Lentinus squarrosulus for bioethanol production using Saccharomyces cerevisiae by Samuel Adedayo Fasiku, Sherifah Monilola Wakil

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Effect of Organic and Industrial Fertilizers on Reducing Sugar, Specific Gravity, Dry Matter and Starch Composition of Fresh Harvested Irish Potato Varieties in Musanze District Rw... by Theophile Kanyarwanda, Sylvestre Habimana, Karemera Noella Josiane Umuhoza, Fabrice Musana Rwalinda, Alphonsine Mukamuhirwa

Subjects: “…reducing sugars…”
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Mechanism and Regulation of Tea Saponin Extraction from <i>C. oleifera</i> Seed Meal in Subcritical Water by Aifeng Niu, Chengming Wang, Fangrong Liu, Guowei Ling, Yu Wang, Shilin Liu, Xizhou Hu

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Accumulation of Reducing Sugars by Small-leaved Linden Flowers (Tilia cordata Miller, 1768) in the Voronezh Region of Russia by N. A. Dyakova, A. I. Slivkin, S. P. Gaponov, E. A. Bobina, L. A. Shishorina

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Reduction of Sugar Consumption

Subjects: “…reduce sugar…”
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Study of physico-chemical and biochemical parameters during rotary drum composting of water hyacinth by D. Sarika, Jiwan Singh, Ravi Prasad, Isha Vishan, V. Sudharsan Varma, Ajay S. Kalamdhad

Subjects: “…Cellulose. Hemicellulose. Reducing sugars, , , , , , , , , ,…”
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